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Suggest a better descriptionSpread pizza sauce on one side of each bread slice. Top one slice with salami slice then cheese slice. Sprinkle with garlic powder. Top with second slice of bread, sauce side down. Butter both sides. Grill From Better Homes & Gardens, April 1959, by Mrs. J. C. Baker, Solon, Ohio Posted by: Sheila Exner - October 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 166 | ||
Calories from Fat: 64 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 17.8mg | 5 % | |
Sodium 299.3mg | 10 % | |
Potassium 133.5mg | 4 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 13.8g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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