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Habanero-Mango Salsa

Recipes »  Appetizers  »  Dips and Spreads

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Verified by stevemur

Servings          
Original recipe makes 1
1/2 Onion; or spring onion
Cilantro; (optional)
1/2 Habanero
Salt
juice of 1/2 a lime
1 Mango

Habanero-Mango Salsa Preparation

Cut/chop the ingredients in pieces and mix. Let it rest in the fridge for an hour or more. Posted to CHILE-HEADS DIGEST V3 #309 by jerker.jansson@wineasy.se (Jerker Jansson) on Apr 29, 1997

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Calories Per Serving: 173
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