Try this Habanero-Mango Salsa recipe, or contribute your own.
Suggest a better descriptionCut/chop the ingredients in pieces and mix. Let it rest in the fridge for an hour or more. Posted to CHILE-HEADS DIGEST V3 #309 by jerker.jansson@wineasy.se (Jerker Jansson) on Apr 29, 1997
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 1 | ||
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Calories: 173 | ||
Calories from Fat: 6 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.4mg | 0 % | |
Potassium 531.3mg | 14 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 39.4g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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