Try this Ham and Egg Casserole recipe, or contribute your own.
Suggest a better descriptionCut hard boiled eggs in half. Remove yolks and mash with celery, mayonnaise and mustard. Refill whites. Pout halves back together. Wrap each egg with a slice of ham. Arrange in baking dish with fold down. Combine soup and milk. Pour over ham rolls. Sprinkle with grated Cheddar cheese and crushed chips. Top with sliced olives. Bake at 350 F. until hot and cheese melts. NOTES : Can do 2 rolls to a ramekin for individual servings. Posted to MC-Recipe Digest V1 #358 Recipe by: bobbi744@sojourn.com From: Roberta Banghart
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 526 | ||
Calories from Fat: 317 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.3g | 47 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 480.4mg | 148 % | |
Sodium 920.5mg | 32 % | |
Potassium 667mg | 18 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 17.7g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 526
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