Hawaiian Roast Pork

Ready in 1 hour

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Top-ranked recipe named "Hawaiian Roast Pork"


Ingredients

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FROM CHEF FREDDYS
1 3-lb Pork shoulder roast; [boneless] {Boston Butt}
1/2 c soy sauce; KIKKOMAN
1 1/2 ts Liquid smoke seasoning

Original recipe makes 6

Servings  

Preparation

*Precool your refrigerator... 1) Cut pork roast in half length wise and place the halves in a large plastic bag... 2) Combine the soy sauce and the liquid smoke and add to the pork in the plastic bag... Press out the air, tie the top securely, and turn over several times to coat pieces well... Refrigerate for 8 hrs. or over night, turnig occasionally... *Preheat ove to 350? 3) Remove pork from the marinade and place in a shallow baking dish, cover with aluminum foil and, bake for 30 min, 4) Discard the foil, turn the meat and bake for one hour more, or until a meat thermometer (inserted into the thickest part) registers at 170? 5) Cut across the grain into thin slices and serve... from the GREAT AMERICAN Favorite Brand Name Cookbook and Fred Goslin at Cyberelm Bbs in Watertown NY. (315) 786-1120

Calories Per Serving: 532 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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