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Suggest a better descriptionSift the flour, baking powder and salt into a mixing bowl. Cut in the butter until the mixture resembles coarse meal. Stir in the herbs. Beat the egg and milk in a small bowl. Add 3/4 of the egg mixture to the dry ingredients, mixing with a fork to make a stiff dough. Add the rest of the egg mixture if needed. Do not over mix or the dumplings will be tough. Cook the dumplings according to the instructions in the Old- Fashioned Pot Roast recipe. Makes 15 to 18 small dumplings. PER DUMPLING: 45 calories, 1 g protein, 6 g carbohydrate, 2 g fat (1 g saturated), 16 mg cholesterol, 73 mg sodium, 0 g fiber. Tom Sietsema writing in the San Francisco Chronicle, 10/6/93. Posted by Stephen Ceideburg
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 444 | ||
Calories from Fat: 263 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 17.5g | 87 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 87mg | 27 % | |
Sodium 328.3mg | 11 % | |
Potassium 172mg | 5 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 40.6g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 444
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