Try this Pumpkin Pie Cheesecake recipe, or contribute your own.
Suggest a better descriptionMix 2-8oz. Soft cream cheese, 3/4 C. sugar & 2 eggs, beat till smooth. Add 16 oz. C. pumpkin, 1/2 t. Ginger & 1 1/2 t. cinnamon. Brush the pie crust with egg yolk & bake 350F for 5 minutes. Pour combined ingriedients in pie crust & bake 350F 40-50 minutes. Cool & put in Refrigerator for a few hours to firm. (The reason for the 5 minute bake on the pie crust is so it wont get soggy).. Recipe By : From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (345g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 861 | ||
Calories from Fat: 388 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43.1g | 57 % | |
Saturated Fat 19.1g | 96 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 470.6mg | 145 % | |
Sodium 497.7mg | 17 % | |
Potassium 514.7mg | 14 % | |
Total Carbohydrate 105.1g | 31 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 103.9g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 861
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.