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Suggest a better descriptionMix all the ingredients together, seasoning to taste with salt and pepper. Pour the mixture into 8 lightly buttered muffin tins or custard cups, filling them two-thirds full, and place them in a pan of simmering water. Bake for 5 minutes in a preheated 350 degree oven, then lower the heat to 325 degrees and bake another 30 minutes, or until set (a skewer inserted in the center should come out clean). Let rest 5 minutes before unmolding.
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 205 | ||
Calories from Fat: 139 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 416.1mg | 128 % | |
Sodium 172.4mg | 6 % | |
Potassium 195.7mg | 5 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.4g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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