Try this Pumpkin-Walnut Bread recipe, or contribute your own.
Suggest a better descriptionSift flour, baking powder, soda, nutmeg, cinnamon into a bowl. Beat eggs, milk, sugar, pumpkin and butter into large bowl until well blended. Stir in the dry ingredients until mixture is smooth. Fold in nuts. Spoon into a greased 9 x 5 X 3 inch loaf pan. Bake in a moderate oven 350 for about 55 minutes or until a wooden tooth pick inserted into the center of th eloaf comes out clean. Cool 10 minutes. Remove from pan,when completely cooled,wrap in plastic and refrigerate. Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 20:08:39 -0500 From: Martha Sheppard
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Serving Size: 1 Serving (1294g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4108 | ||
Calories from Fat: 722 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.2g | 107 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 56.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 5273.9mg | 182 % | |
Potassium 1559.9mg | 41 % | |
Total Carbohydrate 835g | 246 % | |
Dietary Fiber 26.7g | 107 % | |
Sugars, other 808.3g | ||
Protein 46.7g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4108
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