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Suggest a better descriptionRecipe by: The Joy of Cooking Hot Mustards are based on cold liquids -- water, vinegar or flat beer. Add 2 to 3 Tablespoons liquid to about 1/4 cup dry mustard. If is too hot tone it with a little olive oil or vegetable oil, garlic, tarragon leaves and a pinch of sugar.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 371 | ||
Calories from Fat: 205 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 4mg | 0 % | |
Potassium 540.1mg | 14 % | |
Total Carbohydrate 27.7g | 8 % | |
Dietary Fiber 11.6g | 47 % | |
Sugars, other 16g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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