Try this Hot Pepper Dressing recipe, or contribute your own.
Suggest a better descriptionCombine vinegar, oil, red pepper flakes, hot sauce, garlic powder and black pepper in a small bowl or cruet. Mix well. Use as a dressing for you favorite salad. Prep. time: 10 minutes Source: More Cajun Cooking : Modern Publishing Posted to MM-Recipes Digest V4 #088 by Mary Lu
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Serving Size: 1 Cup (136g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 101 | ||
Calories from Fat: 64 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 135.6mg | 5 % | |
Potassium 133.6mg | 4 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 3.1g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
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