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Suggest a better descriptionHeat oven to 350 degrees. Melt chocolate and butter together in microwave or over medium heat. Stir and let cool slightly. Beat eggs by hand in large bowl; add sugar and vanilla; continue to beat until smooth, 2-3 minutes. Add chocolate mixture and flour; stir well. Pour into greased 9" x 13" pan. Bake for 20-25 minutes. Cool; cut into squares. Yield 56 brownies. Fat 6.2 grams per bar / Source of Fiber Source: the Minnesota Heritage Cookbook Volume ][ * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #706 by Lisa Clarke
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Serving Size: 1 Brownie (31g) | ||
Recipe Makes: 56 Brownies | ||
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Calories: 84 | ||
Calories from Fat: 38 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 82.1mg | 25 % | |
Sodium 25.4mg | 1 % | |
Potassium 31.4mg | 1 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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