Try this Hungarian Kiffles (Cookies) recipe, or contribute your own.
Suggest a better descriptionNUT FILLING * * NUT FILLING: Combine 1 pound ground walnuts with 1/2 cup sugar; add 2 to 3 beaten egg whites, just enough to hold nuts together. Reserve..... PREPARE COOKIES; Mix flour, salt and sugar together; add butter and mix like pie dough. Add egg yokes and sour cream mixture; mix well. Shape dough like a meatloaf; wrap and refrigerate overnight... The next day, working with small sections of the dough (keep rest cold), roll out as thinly as possible, at least 1/8 inch; use a mixture of powdered confectioners sugar and flour on surface. Cut out diamond shapes, 2 to 3 inches square. TO ASSEMBLE; Place a scant teaspoon of filling on center of each diamond; roll from one corner to another corner; shape into crescent. Bake on top rack of oven at 375 degrees for 10-15 minutes or until lightly browned; WATCH them carefully...
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 6 | ||
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Calories: 850 | ||
Calories from Fat: 500 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.5g | 74 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1200.2mg | 369 % | |
Sodium 263.7mg | 9 % | |
Potassium 207.5mg | 5 % | |
Total Carbohydrate 65.3g | 19 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 62.9g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 850
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