Ready in 45 minutes
America's Favorite Sandwich in Finger-food Form
In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 degrees F., turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon topping on each toast round.*
* Or, serve topping in a small bowl, surrounded by the toast rounds.
Republished with Permission, National Pork Council
chefleelee 2y ago
Em4ev 4y agoSooo good!! Cooked in oven for about 10 minutes after adding topping to soften onions. Mmm
tljones71 5y agoRepublished with Permission, National Pork Council
hanan@home 8y agoI used crumbled bacon from the freezer which made this a quick and easy dish. I also added shredded cheese. The basil is a nice comlimentary flavor with the tomatoes.
tyson 10y agoRepublished with Permission, National Pork Council [I posted this recipe.]