Bacon, Lettuce and Tomato Brushetta - BigOven 158771
Bacon, Lettuce and Tomato Brushetta

Bacon, Lettuce and Tomato Brushetta

Ready in 45 minutes
5 review(s) averaging 3.8. 100% would make again

Top-ranked recipe named "Bacon, Lettuce and Tomato Brushetta"

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America's Favorite Sandwich in Finger-food Form

"I used crumbled bacon from the freezer which made this a quick and easy dish. I also added shredded cheese. The basil is a nice comlimentary flavor with the tomatoes."

- hanan@home

Ingredients

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8 slices bacon; (up to 10 slices) crispy cooked and crumbled
3 Roma (plum) tomatoes; (up to 4) seeded and chopped (about 1 1/3 cup)
1 cup leafy green lettuce; chopped
2 tablespoons fresh basil leaves; chopped
1 clove Garlic; minced
1/4 teaspoon Salt
1/4 teaspoon Ground pepper
1/3 cup olive oil; Approximately
1/2 package twin French bread; (16-oz.) loaves, cut in 1/4-inch slices
1/3 cup crumble cheese, blue cheese, or feta; (optional) favorite

Original recipe makes 24

Servings  

Preparation

In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 degrees F., turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon topping on each toast round.*

* Or, serve topping in a small bowl, surrounded by the toast rounds.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 113 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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chefleelee 1 year ago
Sooo good!! Cooked in oven for about 10 minutes after adding topping to soften onions. Mmm
Em4ev 2 years ago
Republished with Permission, National Pork Council
tljones71 4 years ago
I used crumbled bacon from the freezer which made this a quick and easy dish. I also added shredded cheese. The basil is a nice comlimentary flavor with the tomatoes.
hanan@home 7 years ago
Republished with Permission, National Pork Council [I posted this recipe.]
tyson 9 years ago
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