Bailey's Irish Cream - BigOven 190379

Bailey's Irish Cream

Ready in 45 minutes

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Ingredients

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1 cup light cream
1 14-oz can sweetened condensed milk
1 2/3 cups Irish whiskey
1 teaspoon instant coffee
2 tablespoons chocolate syrup
1 teaspoon vanilla
1 teaspoon almond extract

Original recipe makes 20 Servings

Servings  

Preparation

Combine all ingredients in a blender. Set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least two months if kept cool. Be sure to shake the bottle well before serving.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 299 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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