Baked Macaroni and Cheese

1 review, 0 star(s). 0% would make again

Ready in 45 minutes

Try this Baked Macaroni and Cheese recipe, or contribute your own.


3 cup Elbow Macaroni Noodles
1/2 cup Sunflower seeds
1 tablespoon Vegetable oil
3 tablespoon Butter
1 small Onion; chopped
1 cup Mushroom; sliced
2 1/2 cup Cheddar; grated
1 1/2 cup Cottage cheese
1/4 teaspoon Nutmeg
1/2 teaspoon Paprika
1/2 teaspoon Salt
Black pepper
3 cup Dry bread crumbs
2 tablespoon Butter; melted
1/4 cup Green pepper; chopped

Original recipe makes 3 Servings



Oven Temp: 350F / 180F / Gas mark 4

Preheat oven.

Toast sunflower seeds in oil in a skillet until golden, and season with a sprinkle of salt.

Boil macaroni for half the required time. (For small shells about 3 minutes.) Macaroni should still have a definite chew to it, because it will continue to cook in the oven.

Saute onions until light golden in color and add mushrooms, saute another 4 minutes. Stir all ingredients together well and spoon into a greased baking dish.

Bake for 20 minutes and cover with breadcrumbs. Bake another 10 minutes and garnish with raw green bell pepper or parsley.

Verified by stevemur
Alert editor   
Calories Per Serving: 1999 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Baked Macaroni and Cheese

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

[I made edits to this recipe.]
cleverkt 9y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free