Baked Macaroni and Cheese - BigOven 2238

Baked Macaroni and Cheese

Ready in 45 minutes
1 review(s) averaging 0. 0% would make again

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Ingredients

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3 cup Elbow Macaroni Noodles
1/2 cup Sunflower seeds
1 tablespoon Vegetable oil
3 tablespoon Butter
1 small Onion; chopped
1 cup Mushroom; sliced
2 1/2 cup Cheddar; grated
1 1/2 cup Cottage cheese
1/4 teaspoon Nutmeg
1/2 teaspoon Paprika
1/2 teaspoon Salt
Black pepper
3 cup Dry bread crumbs
2 tablespoon Butter; melted
1/4 cup Green pepper; chopped

Original recipe makes 3 Servings

Servings  

Preparation

Oven Temp: 350F / 180F / Gas mark 4

Preheat oven.

Toast sunflower seeds in oil in a skillet until golden, and season with a sprinkle of salt.

Boil macaroni for half the required time. (For small shells about 3 minutes.) Macaroni should still have a definite chew to it, because it will continue to cook in the oven.

Saute onions until light golden in color and add mushrooms, saute another 4 minutes. Stir all ingredients together well and spoon into a greased baking dish.

Bake for 20 minutes and cover with breadcrumbs. Bake another 10 minutes and garnish with raw green bell pepper or parsley.

Verified by stevemur
Calories Per Serving: 1999 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
cleverkt 7 years ago
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