Try this Crockpot Chili recipe, or contribute your own.
Suggest a better descriptionA Super Bowl tradition! Cook and drain beef. Mix everything else in crockpot. Cook on Low for 10-12 hours, or high for 5-6 hours. Serve with chopped onions, shredded cheese, sour cream, and rolls.
Fun substitution: Substitute part of the chili powder with gochugaru (the Korean version of chili powder) Gochugaru is smokier than typical American chili powder. I've gotten a lot of compliments when I've used this.
Servings: 6
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 402 | ||
Calories from Fat: 263 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 85mg | 26 % | |
Sodium 213.3mg | 7 % | |
Potassium 870.9mg | 23 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 11.1g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 402
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