Barb's Crockpot Chili

Ready in 45 minutes
4 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Barb's Crockpot Chili"

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Try this Barb's Crockpot Chili recipe, or contribute your own. "Fall" and "Winter" are two tags used to describe Barb's Crockpot Chili.


Ingredients

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2 cans pinto beans; drained
1 24-oz can diced tomatoes
1 24-oz can crushed tomatoes
2 lb Ground beef; browned
1 large Onions; chopped
2 bell peppers; chopped
1/4 cup Crushed garlic
2 jalapeno; chopped
1/4 cup Chili powder
1 Tbs Salt
2 tsp Pepper

Original recipe makes 8

Servings  

Preparation

Cook and drain beef. Mix everything else in crockpot. Cook on Low for 10-12 hours, or high for 5-6 hours. Serve with chopped onions, shredded cheese, sour cream, and rolls.

Notes

Servings: 6

Credits

Added on Award Medal
Calories Per Serving: 735 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good and easy!! Serves nice size family:)
Emilyfrank3 4 months ago
Good stuff and easy to make!
Casi 3 years ago
[I made edits to this recipe.]
bkprice13 6 years ago
Servings: 6 [I posted this recipe.]
bkprice13 6 years ago
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