Black Pepper Chops with Molasses Butter

Black Pepper Chops with Molasses Butter

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

A Grill Classic with a Home-Cooked Kick

Ingredients

4 boneless center loin chops; 1 1/2-inch thick
1/4 cup Butter
1 tablespoons Molasses
1/2 teaspoon Lemon juice
4 tablespoons coarsely ground black pepper

Original recipe makes 4

Servings  

Preparation

In small bowl blend butter, molasses and lemon juice with fork. Cover and refrigerate. Rub chops on both sides evenly with pepper. Grill chops over a medium-hot fire for 12-15 minutes, turning once. Top each chop with a tablespoon of molasses butter.

Notes

Republished with Permission, National Pork Council

Verified by stevemur
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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 10y ago

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