Ready in 45 minutes
A Grill Classic with a Home-Cooked Kick
In small bowl blend butter, molasses and lemon juice with fork. Cover and refrigerate. Rub chops on both sides evenly with pepper. Grill chops over a medium-hot fire for 12-15 minutes, turning once. Top each chop with a tablespoon of molasses butter.
Republished with Permission, National Pork Council