Black Pepper Chops with Molasses Butter

Black Pepper Chops with Molasses Butter

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Black Pepper Chops with Molasses Butter"

Share it:

A Grill Classic with a Home-Cooked Kick


Ingredients

Are you making this? 
4 boneless center loin chops; 1 1/2-inch thick
1/4 cup Butter
1 tablespoons Molasses
1/2 teaspoon Lemon juice
4 tablespoons coarsely ground black pepper

Original recipe makes 4

Servings  

Preparation

In small bowl blend butter, molasses and lemon juice with fork. Cover and refrigerate. Rub chops on both sides evenly with pepper. Grill chops over a medium-hot fire for 12-15 minutes, turning once. Top each chop with a tablespoon of molasses butter.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 320 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Black Pepper Chops with Molasses Butter

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Republished with Permission, National Pork Council [I posted this recipe.]
tyson 9 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free