In small bowl blend butter, molasses and lemon juice with fork. Cover and refrigerate. Rub chops on both sides evenly with pepper. Grill chops over a medium-hot fire for 12-15 minutes, turning once. Top each chop with a tablespoon of molasses butter.
Republished with Permission, National Pork Council
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (182g)|
|Recipe Makes: 4|
|Calories from Fat: 165 (52%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||24 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 106.3mg||33 %|
|Sodium 442.6mg||15 %|
|Potassium 880.9mg||23 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 4.5g|
|Protein 34.6g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 320
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