Ready in 30 minutes
The flavor of the classic apple treat is a perfect fall taste for this meal.
Heat skillet over medium-high heat. Saute chops, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm. In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.
Republished with Permission, National Pork council
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sheliawalkerDelicious. Just wish i had the requiree cinnamon. Even without it, it was moist and the apples was the perfect compliment.11m ago
CookMelVery good taste. Dbl the sauce. Will make again. Thank u for the recipe :)1y ago
Mike5014Family loved this dish. We left off the pecans, and used granny smith apples. I did have to cook chops longer than recipe called for, but that's my only critique. Definitely will make again2y ago
winkwinksarahvery tasty. had to cook potk chops longer but i'm sure that's my fault.2y ago
marsheeto06Definite make again!! It was a hit with my hubby!! **lick your plate clean** dish! Yumm!!2y ago
KittyMommyMy husband wants it all the time now!!! :)2y ago
RuthMariottiThis was super yummy!!! I love the sweet and spice that you taste in every bite.2y ago
mizcheleI served the apples as a side and this meal was an instant hit! Definitely a keeper!2y ago