Ready in 30 minutes
The flavor of the classic apple treat is a perfect fall taste for this meal.
Heat skillet over medium-high heat. Saute chops, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm. In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.
Republished with Permission, National Pork council
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sheliawalker 10m agoDelicious. Just wish i had the requiree cinnamon. Even without it, it was moist and the apples was the perfect compliment.
CookMel 1y agoVery good taste. Dbl the sauce. Will make again. Thank u for the recipe :)
florancemaseko 1y ago
Mike5014 1y agoFamily loved this dish. We left off the pecans, and used granny smith apples. I did have to cook chops longer than recipe called for, but that's my only critique. Definitely will make again
winkwinksarah 2y agovery tasty. had to cook potk chops longer but i'm sure that's my fault.
cjdodge 2y ago
marsheeto06 2y agoDefinite make again!! It was a hit with my hubby!! **lick your plate clean** dish! Yumm!!
KittyMommy 2y agoMy husband wants it all the time now!!! :)
RuthMariotti 2y agoThis was super yummy!!! I love the sweet and spice that you taste in every bite.
mizchele 2y agoI served the apples as a side and this meal was an instant hit! Definitely a keeper!