Caramel Apple Pork Chops

Caramel Apple Pork Chops

95 reviews, 4.5 star(s). 92% would make again

Ready in 30 minutes

The flavor of the classic apple treat is a perfect fall taste for this meal.


4 boneless pork chops; 3/4-inch thick
2 tablespoons Brown sugar
1/8 teaspoon Cinnamon
1/8 teaspoon Ground nutmeg
2 tablespoons Butter
2 medium tart red apples; cored and sliced into 1/2-inch wedges
3 tablespoons Pecans; chopped

Original recipe makes 4 Servings



Heat skillet over medium-high heat. Saute chops, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm. In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.


Republished with Permission, National Pork council

Verified by stevemur
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This dish was delicious and was ideal for a nice presentation.



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Calories Per Serving: 525 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious. Just wish i had the requiree cinnamon. Even without it, it was moist and the apples was the perfect compliment.
sheliawalker 6m ago

Very good taste. Dbl the sauce. Will make again. Thank u for the recipe :)
CookMel 11m ago

Family loved this dish. We left off the pecans, and used granny smith apples. I did have to cook chops longer than recipe called for, but that's my only critique. Definitely will make again
Mike5014 1y ago

very tasty. had to cook potk chops longer but i'm sure that's my fault.
winkwinksarah 2y ago

cjdodge 2y ago

Definite make again!! It was a hit with my hubby!! **lick your plate clean** dish! Yumm!!
marsheeto06 2y ago

My husband wants it all the time now!!! :)
KittyMommy 2y ago

This was super yummy!!! I love the sweet and spice that you taste in every bite.
RuthMariotti 2y ago

I served the apples as a side and this meal was an instant hit! Definitely a keeper!
mizchele 2y ago

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