Chicken in a Biscuit & Honey Carrots

Ready in 1 hour
8 review(s) averaging 5. 88% would make again

Top-ranked recipe named "Chicken in a Biscuit & Honey Carrots"

Share it:

Try this Chicken in a Biscuit & Honey Carrots recipe, or contribute your own.

"I didn't make the carrots but the biscuits even pleased an impossible 7yr old eater. Added some ranch dressing and all three kids were happy!"


Are you making this? 
2 Chicken breasts boneless and skinless; boiled and shredded
2 tablespoons Melted Butter
4 ounces Philadelphia Brand Cream Cheese
1 tablespoon milk
2 Green onions; finely chopped
1 tube crescent rolls
.25 cup Bread crumbs
Honey Carrots
4 Carrot; sliced
3 tablespoons Butter
1/2 teaspoon Corn starch
2 tablespoons Honey

Original recipe makes 4 Servings



1) Preheat oven to 350 degrees.

2) Boil chicken breasts and shred.

3) In a medium bowl, combine melted butter, cream cheese, milk, green onions and the shredded chicken.

4) Unroll crescent rolls and separate triangles leaving 2 at a time together to make 4 rectangles. Scoop chicken filling evenly onto rectangles and fold each in half pressing sides together. Sprinkle each side with breadcrumbs.

5) Bake in preheated oven for 20 minutes or until crescent rolls are golden brown.

Carrots: Bring a large saucepan of water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Drain and set aside.

6) Melt butter in the same pan and stir in cornstarch. Return carrots to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.


Added on Award Medal
Calories Per Serving: 842 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

"A variation on this recipe  Crescent rolls are stuffed with a delicious cream cheese mixture and then dipped in butter, then rolled in cornflake crumbs ifor this quick & delicious recipe." Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

Comment on Chicken in a Biscuit & Honey Carrots

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

karlton607 8 months ago

I didn't make the carrots but the biscuits even pleased an impossible 7yr old eater. Added some ranch dressing and all three kids were happy!
Shawneah 1 year ago

Corwin26 2 years ago

This was sooooo good!!....i didnt make the carrots instead i made sweet corn so delicious!
tifdon3812 2 years ago

Yummy and easy... Made some tomato soup on the side... It was a great combination
Tsroque 2 years ago

Can't wait to try tonight!! Seems AWESOME!!
Mpdavidson 3 years ago

This was AMAZING!!! My family loved it, it was a little on the sweet side. We will be having this again!
jenniferosmer 3 years ago

I didn't use green onions or bread crumbs but it was still super yummy! I didn't make the honey carrots either,..
Thompsmd 3 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free