Ready in 1h
Try this Chicken in a Biscuit & Honey Carrots recipe, or contribute your own.
1) Preheat oven to 350 degrees.
2) Boil chicken breasts and shred.
3) In a medium bowl, combine melted butter, cream cheese, milk, green onions and the shredded chicken.
4) Unroll crescent rolls and separate triangles leaving 2 at a time together to make 4 rectangles. Scoop chicken filling evenly onto rectangles and fold each in half pressing sides together. Sprinkle each side with breadcrumbs.
5) Bake in preheated oven for 20 minutes or until crescent rolls are golden brown.
Carrots: Bring a large saucepan of water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Drain and set aside.
6) Melt butter in the same pan and stir in cornstarch. Return carrots to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
karlton607 1y ago
Shawneah 2y agoI didn't make the carrots but the biscuits even pleased an impossible 7yr old eater. Added some ranch dressing and all three kids were happy!
Corwin26 3y ago
tifdon3812 3y agoThis was sooooo good!!....i didnt make the carrots instead i made sweet corn so delicious!
Tsroque 3y agoYummy and easy... Made some tomato soup on the side... It was a great combination
Mpdavidson 4y agoCan't wait to try tonight!! Seems AWESOME!!
jenniferosmer 4y agoThis was AMAZING!!! My family loved it, it was a little on the sweet side. We will be having this again!
Thompsmd 4y agoI didn't use green onions or bread crumbs but it was still super yummy! I didn't make the honey carrots either,..