Chile-Rubbed Grilled Pork Chops

Chile-Rubbed Grilled Pork Chops

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

A versatile dish with endless options to be creative with rubs, marinades and sauces


4 boneless pork sirloin chops; about 6 oz. each, about 1/2-inch thick
2 cloves garlic; cloves, crushed
1 tablespoon Ground cumin
1 teaspoon Red pepper flakes
1/2 cup Fresh lime juice
1/2 teaspoon Salt
1/4 teaspoon Black Pepper; freshly ground
Chile; Rub:
3 jalapeo chiles; seeded, very finely minced, about 1/4 cup
2 tablespoons Sesame oil
2 tablespoons Soy sauce
1/8 teaspoon Sugar

Original recipe makes 4



For Rub and Marinade:

Wearing disposable gloves, rub minced jalapeo, sesame oil, soy sauce and sugar together in small bowl; rub this over all surfaces of chops. Place chops in single layer in shallow dish.

In large measuring cup, stir together all marinade ingredients; pour over chops, set aside for 20-30 minutes.

Prepare a medium-hot fire in grill. Remove

chops from marinade, discarding marinade.

Grill chops over direct heat, turning once, to

medium doneness, about 3 minutes per side.

Remove chops from grill and serve with Avocado-Corn salsa


Republished with Permission, National Pork Council

Verified by stevemur
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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 10y ago

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