Using a double boiler, melt the chocolate and Nutella
Add the butter and stir until melted
Add the brandy into the cream and mix
Pour the cream slowly and stir gently
Pour the mixture into a bowl and refrigerate for 2 hours or until chocolate is firm
Using a cookie scooper, or a tablespoon, shape the chocolate into bite-size balls
Coat the truffles with cocoa powder, powdered sugar, nuts, or sprinkles
Find Recipe Here: https://www.onlinefoodblog.com/chocolate-truffle/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (340g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 407 (100%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||61 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 122.1mg||38 %|
|Sodium 327.2mg||11 %|
|Potassium 13.6mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 407
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