Coq du taureau

Ready in 2 hours
100% would make again

Top-ranked recipe named "Coq du taureau"

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Although perhaps not the most instantly apetising dish, it is cheap and the penis has many different flavours and textures.


Ingredients

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1 shaved bullocks penis; testicles and scrotum removed
1 pan water
20 grams cinamon
20 grams all-spice

Original recipe makes 2

Servings  

Preparation

Cut the skin, the scrotum and the pubic hair off the penis. Put cinammon and all-spice in the water. Leave the penis to soak up the flavours in the water for 2 hours. Turn oven up to 220 degrees C. Put the penis in there for 1h 15m. Serve with anything you desire.

Calories Per Serving: 25 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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