Coq du taureau

100% would make again

Ready in 2 hours 10 minutes

Although perhaps not the most instantly apetising dish, it is cheap and the penis has many different flavours and textures.


1 shaved bullocks penis; testicles and scrotum removed
1 pan water
20 grams cinamon
20 grams all-spice

Original recipe makes 2



Cut the skin, the scrotum and the pubic hair off the penis. Put cinammon and all-spice in the water. Leave the penis to soak up the flavours in the water for 2 hours. Turn oven up to 220 degrees C. Put the penis in there for 1h 15m. Serve with anything you desire.

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