Although perhaps not the most instantly apetising dish, it is cheap and the penis has many different flavours and textures.
Cut the skin, the scrotum and the pubic hair off the penis. Put cinammon and all-spice in the water. Leave the penis to soak up the flavours in the water for 2 hours. Turn oven up to 220 degrees C. Put the penis in there for 1h 15m. Serve with anything you desire.
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