Crockpot Brown Sugar and Balsamic Glazed Pork Loin

Crockpot Brown Sugar and Balsamic Glazed Pork Loin

64 reviews, 4.5 star(s). 92% would make again

Ready in 6 hours

This was a cinch to make and seriously delicious. Originally from http://www.letsdishrecipes.com/2011/03/brown-sugar-and-balsamic-glazed-pork-loin-slow-cooker.html.

"I loved this recipe! I bought a pork loin roast that was slightly over 6lbs. from Costco, so I tripled the recipe. I made this for a family get together and it was so nice to get a delicious dinner out of the crock pot instead of monitoring it on the stove! I made the recipe as is, just multiplied. It went really well with my roasted root vegetable medley and kale salad. I will definitely make this again. PS, the left overs were even better!"


Ingredients

1 (2 lb) Pork loin
1 teaspoon Ground sage
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 clove Garlic; crushed
1/2 cup Water
1/2 cup Brown sugar
1 tablespoon Cornstarch
1/4 cup Balsamic Vinegar
1/2 cup Water
2 tablespoons Soy sauce

Original recipe makes 6 Servings

Servings  

Preparation

Combine sage, salt, pepper and garlic.

Rub over roast. Place in slow cooker with 1/2 cup water.

Cook on low for 6-8 hours.

About 1 hour before roast is done, combine ingredients for glaze in small sauce pan (brown sugar, cornstarch, balsamic vinegar, water, soy sauce)

Heat and stir until mixture thickens.

Brush roast with glaze 2 or 3 times during the last hour of cooking.

Serve with remaining glaze on the side.

Verified by SunnyJF
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After rubbing with herbs
Hippiehello

Cooked for 6 hours. This is before glazing the last hour.
Hippiehello

After putting on the glaze. I made extra because my family loves to dip!
Hippiehello

Crockpot Brown Sugar and Balsamic Glazed Pork Loin, Salad - Orzo, Feta and Spinach, and Roasted Cauliflower
scootersweb


b_loneys

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Calories Per Serving: 175 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Awesome. Made as instructions detailed, but doubled sauce as others had. Going into our favorites!
TrueSpectre 2d 22h ago

Definitely a keeper! Everyone had seconds and it was so easy.
G35driver 1w ago

Hi there! I'm an editor at Food52 and I'd love to talk to you about this recipe. Would you email me at editors@food52.com? Looking forward to hear from you! Best, Caroline Lange
clange13 1w ago

Delicious. I cooked the pork the day before and baked/glazed the following day. Absolutely wonderful, even the kids loved it.
mshallberg 1w ago

It's delicious! The sauce is life-changing.
suzannebaker 2w ago


Very, very good! We love this and the sauce is amazing
BuswellFamily 1m ago

This turned out great! I doubled the glaze recipe. I did put the roast with glaze on it under the broiler to get a crispy glaze (you have to watch it closely as it can burn). Everyone liked it, even my picky eater!
quirkykid 2m ago

This is a great option for people don't like BBQ sauce. I have made this twice now and for our taste buds after 8 hours on low I shredded the pork and then tossed the sauce in it.
pkaivo 3m ago

Great dinner! Easy to make, really good flavor! The kids enjoyed it too (that usu the real challenge)! I doubled the sauce & both the boys liked it ??
Honey77 3m ago

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