Ready in 6 hours
This was a cinch to make and seriously delicious. Originally from http://www.letsdishrecipes.com/2011/03/brown-sugar-and-balsamic-glazed-pork-loin-slow-cooker.html.
Combine sage, salt, pepper and garlic.
Rub over roast. Place in slow cooker with 1/2 cup water.
Cook on low for 6-8 hours.
About 1 hour before roast is done, combine ingredients for glaze in small sauce pan (brown sugar, cornstarch, balsamic vinegar, water, soy sauce)
Heat and stir until mixture thickens.
Brush roast with glaze 2 or 3 times during the last hour of cooking.
Serve with remaining glaze on the side.
G35driver 1m ago
Csuk9 5m agoI really enjoyed this super easy dinner! Great sauce!!!
TrueSpectre 5m agoAwesome. Made as instructions detailed, but doubled sauce as others had. Going into our favorites!
G35driver 5m agoDefinitely a keeper! Everyone had seconds and it was so easy.
clange13 6m agoHi there! I'm an editor at Food52 and I'd love to talk to you about this recipe. Would you email me at firstname.lastname@example.org? Looking forward to hear from you! Best, Caroline Lange
mshallberg 6m agoDelicious. I cooked the pork the day before and baked/glazed the following day. Absolutely wonderful, even the kids loved it.
suzannebaker 6m agoIt's delicious! The sauce is life-changing.
Allbackwards 6m ago
ArmyWifeyMommy 6m agoVery, very good! We love this and the sauce is amazing
quirkykid 7m agoThis turned out great! I doubled the glaze recipe. I did put the roast with glaze on it under the broiler to get a crispy glaze (you have to watch it closely as it can burn). Everyone liked it, even my picky eater!