Top-ranked recipe named "Crockpot Brown Sugar and Balsamic Glazed Pork Loin "
This was a cinch to make and seriously delicious.
"I loved this recipe! I bought a pork loin roast that was slightly over 6lbs. from Costco, so I tripled the recipe. I made this for a family get together and it was so nice to get a delicious dinner out of the crock pot instead of monitoring it on the stove! I made the recipe as is, just multiplied. It went really well with my roasted root vegetable medley and kale salad. I will definitely make this again. PS, the left overs were even better!"
Combine sage, salt, pepper and garlic.
Rub over roast. Place in slow cooker with 1/2 cup water.
Cook on low for 6-8 hours.
About 1 hour before roast is done, combine ingredients for glaze in small sauce pan (brown sugar, cornstarch, balsamic vinegar, water, soy sauce)
Heat and stir until mixture thickens.
Brush roast with glaze 2 or 3 times during the last hour of cooking.
Serve with remaining glaze on the side.
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lisamarr-turner 1 month agoThis recipe was incredible! BUT I altered it just a little. I doubled the sauce and when it was thick, I emptied the juices out of the crock pot with a ladle and poured this sauce over the pork for the last hour. AND then I pulled it and made pulled pork sandwiches. EVERYBODY ate it, even my daughter who is super picky. She ate 2. I couldnt believe it. This is definitely going into the dinner rotation.
chef_boy_arrr_me 3 months agoI followed the recipe accept for the final hour I removed all the juices from the crockpot and poured the sauce in the crockpot and let it simmer for the final hour. I also doubled the sauce ingredients. It was soooo moist and delicious. One of the best recipes I've made from big oven, the family loved it.
sideeffect11 4 months agoyummy!
jokergod2000 5 months agoLoved it. Not enough glaze though so we made more.
debandrob1 6 months agoDEFINATLY a five star recipe !!! Made this on a whim and it's so good on pulled pork sandwiches don't need the bbq sauce I'm saving this recipe and I'll make this at work for my residents
OldCodger 6 months agoOutstanding glaze makes this one of my all time favorites!
Mary-Alice 7 months agoThis recipe was to die for!!! So tender it just fell apart......didn't even need a knife to cut it. This is so easy to make and it will definitely be in my rotation for every few weeks to make it. Two thumbs up recipe!
cmheavens 7 months agoThis was delicious!
Mary-Alice 7 months agoThis was so delicious and so easy to make. This is going to be a standard in my kitchen from now on. Thanks!
darcrabtree 7 months agoThe sauce is wonderful and pairs great with the savory.