Ready in 6 hours
This was a cinch to make and seriously delicious. Originally from http://www.letsdishrecipes.com/2011/03/brown-sugar-and-balsamic-glazed-pork-loin-slow-cooker.html.
"I loved this recipe! I bought a pork loin roast that was slightly over 6lbs. from Costco, so I tripled the recipe. I made this for a family get together and it was so nice to get a delicious dinner out of the crock pot instead of monitoring it on the stove! I made the recipe as is, just multiplied. It went really well with my roasted root vegetable medley and kale salad. I will definitely make this again. PS, the left overs were even better!"
Combine sage, salt, pepper and garlic.
Rub over roast. Place in slow cooker with 1/2 cup water.
Cook on low for 6-8 hours.
About 1 hour before roast is done, combine ingredients for glaze in small sauce pan (brown sugar, cornstarch, balsamic vinegar, water, soy sauce)
Heat and stir until mixture thickens.
Brush roast with glaze 2 or 3 times during the last hour of cooking.
Serve with remaining glaze on the side.
TrueSpectre 2d 22h agoAwesome. Made as instructions detailed, but doubled sauce as others had. Going into our favorites!
G35driver 1w agoDefinitely a keeper! Everyone had seconds and it was so easy.
clange13 1w agoHi there! I'm an editor at Food52 and I'd love to talk to you about this recipe. Would you email me at email@example.com? Looking forward to hear from you! Best, Caroline Lange
mshallberg 1w agoDelicious. I cooked the pork the day before and baked/glazed the following day. Absolutely wonderful, even the kids loved it.
suzannebaker 2w agoIt's delicious! The sauce is life-changing.
Allbackwards 1m ago
BuswellFamily 1m agoVery, very good! We love this and the sauce is amazing
quirkykid 2m agoThis turned out great! I doubled the glaze recipe. I did put the roast with glaze on it under the broiler to get a crispy glaze (you have to watch it closely as it can burn). Everyone liked it, even my picky eater!
pkaivo 3m agoThis is a great option for people don't like BBQ sauce. I have made this twice now and for our taste buds after 8 hours on low I shredded the pork and then tossed the sauce in it.
Honey77 3m agoGreat dinner! Easy to make, really good flavor! The kids enjoyed it too (that usu the real challenge)! I doubled the sauce & both the boys liked it ??