Ready in 45 minutes
This was a cinch to make and seriously delicious.
"I loved this recipe! I bought a pork loin roast that was slightly over 6lbs. from Costco, so I tripled the recipe. I made this for a family get together and it was so nice to get a delicious dinner out of the crock pot instead of monitoring it on the stove! I made the recipe as is, just multiplied. It went really well with my roasted root vegetable medley and kale salad. I will definitely make this again. PS, the left overs were even better!"
Combine sage, salt, pepper and garlic.
Rub over roast. Place in slow cooker with 1/2 cup water.
Cook on low for 6-8 hours.
About 1 hour before roast is done, combine ingredients for glaze in small sauce pan (brown sugar, cornstarch, balsamic vinegar, water, soy sauce)
Heat and stir until mixture thickens.
Brush roast with glaze 2 or 3 times during the last hour of cooking.
Serve with remaining glaze on the side.
pkaivo 3w agoThis is a great option for people don't like BBQ sauce. I have made this twice now and for our taste buds after 8 hours on low I shredded the pork and then tossed the sauce in it.
Honey77 3w agoGreat dinner! Easy to make, really good flavor! The kids enjoyed it too (that usu the real challenge)! I doubled the sauce & both the boys liked it ??
nbmaloy 1m agoI made this tonight according to the directions and it's wonderful!!! After reading the reviews I did double the glaze recipe and am glad I did. Very good recipe and easy to make.
laura_maderej3g6w4 2m agoSuper easy recipe that was very tasty! I can't wait to eat the left overs tomorrow. Thank you!
Metaphoric 2m agoWow, what a wonderful and delicious recipe. Easy as well. I did not change a thing except for doubling the glaze for sandwiches etc with leftovers. I took this to my brother and sister-in-laws and thy absolutely loved it.
lisamarr-turner 4m agoThis recipe was incredible! BUT I altered it just a little. I doubled the sauce and when it was thick, I emptied the juices out of the crock pot with a ladle and poured this sauce over the pork for the last hour. AND then I pulled it and made pulled pork sandwiches. EVERYBODY ate it, even my daughter who is super picky. She ate 2. I couldnt believe it. This is definitely going into the dinner rotation.
chef_boy_arrr_me 6m agoI followed the recipe accept for the final hour I removed all the juices from the crockpot and poured the sauce in the crockpot and let it simmer for the final hour. I also doubled the sauce ingredients. It was soooo moist and delicious. One of the best recipes I've made from big oven, the family loved it.
sideeffect11 7m agoyummy!
jokergod2000 8m agoLoved it. Not enough glaze though so we made more.
debandrob1 9m agoDEFINATLY a five star recipe !!! Made this on a whim and it's so good on pulled pork sandwiches don't need the bbq sauce I'm saving this recipe and I'll make this at work for my residents