Crockpot Brown Sugar and Balsamic Glazed Pork Loin

Crockpot Brown Sugar and Balsamic Glazed Pork Loin

Ready in 45 minutes
50 review(s) averaging 4.5. 90% would make again

Top-ranked recipe named "Crockpot Brown Sugar and Balsamic Glazed Pork Loin "

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This was a cinch to make and seriously delicious.

"I loved this recipe! I bought a pork loin roast that was slightly over 6lbs. from Costco, so I tripled the recipe. I made this for a family get together and it was so nice to get a delicious dinner out of the crock pot instead of monitoring it on the stove! I made the recipe as is, just multiplied. It went really well with my roasted root vegetable medley and kale salad. I will definitely make this again. PS, the left overs were even better!"

- Djw302

Ingredients

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1 (2 lb) Pork loin
1 teaspoon Ground sage
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 clove Garlic; crushed
1/2 cup Water
1/2 cup Brown sugar
1 tablespoon Cornstarch
1/4 cup Balsamic Vinegar
1/2 cup Water
2 tablespoons Soy sauce

Original recipe makes 4 Servings

Servings  

Preparation

Combine sage, salt, pepper and garlic.

Rub over roast. Place in slow cooker with 1/2 cup water.

Cook on low for 6-8 hours.

About 1 hour before roast is done, combine ingredients for glaze in small sauce pan (brown sugar, cornstarch, balsamic vinegar, water, soy sauce)

Heat and stir until mixture thickens.

Brush roast with glaze 2 or 3 times during the last hour of cooking.

Serve with remaining glaze on the side.

Credits

Added on Award Medal
Verified by SunnyJF

After rubbing with herbs
Hippiehello

Cooked for 6 hours. This is before glazing the last hour.
Hippiehello

After putting on the glaze. I made extra because my family loves to dip!
Hippiehello

Crockpot Brown Sugar and Balsamic Glazed Pork Loin, Salad - Orzo, Feta and Spinach, and Roasted Cauliflower
scootersweb


b_loneys

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Calories Per Serving: 262 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Crockpot Brown Sugar and Balsamic Glazed Pork Loin All 50 reviews

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Reviews

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I followed the recipe accept for the final hour I removed all the juices from the crockpot and poured the sauce in the crockpot and let it simmer for the final hour. I also doubled the sauce ingredients. It was soooo moist and delicious. One of the best recipes I've made from big oven, the family loved it.
chef_boy_arrr_me 2 days 35 minutes ago

yummy!
sideeffect11 1 month ago

Loved it. Not enough glaze though so we made more.
jokergod2000 2 months ago

DEFINATLY a five star recipe !!! Made this on a whim and it's so good on pulled pork sandwiches don't need the bbq sauce I'm saving this recipe and I'll make this at work for my residents
debandrob1 3 months ago

Outstanding glaze makes this one of my all time favorites!
OldCodger 3 months ago

This recipe was to die for!!! So tender it just fell apart......didn't even need a knife to cut it. This is so easy to make and it will definitely be in my rotation for every few weeks to make it. Two thumbs up recipe!
Mary-Alice 4 months ago

This was delicious!
cmheavens 4 months ago

This was so delicious and so easy to make. This is going to be a standard in my kitchen from now on. Thanks!
Mary-Alice 4 months ago

The sauce is wonderful and pairs great with the savory.
darcrabtree 4 months ago

Fantastic recipe! I made this with a 2 lb pork loin (with most of the fat removed) and 2 tsp of rubbed (not ground) sage; otherwise, I followed the recipe exactly. Slow cooked it for the full 8 hours. Served with mashed potatoes, it was a hit all around. A definite keeper.
Beleaguered 4 months ago

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