Crockpot Brown Sugar and Balsamic Glazed Pork Loin

Crockpot Brown Sugar and Balsamic Glazed Pork Loin

Ready in 45 minutes
35 review(s) averaging 4.3. 86% would make again

Top-ranked recipe named "Crockpot Brown Sugar and Balsamic Glazed Pork Loin "

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This was a cinch to make and seriously delicious.

"I loved this recipe! I bought a pork loin roast that was slightly over 6lbs. from Costco, so I tripled the recipe. I made this for a family get together and it was so nice to get a delicious dinner out of the crock pot instead of monitoring it on the stove! I made the recipe as is, just multiplied. It went really well with my roasted root vegetable medley and kale salad. I will definitely make this again. PS, the left overs were even better!"

- Djw302


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1 (2 lb) Pork loin
1 teaspoon Ground sage
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 clove Garlic; crushed
1/2 cup Water
1/2 cup Brown sugar
1 tablespoon Cornstarch
1/4 cup Balsamic Vinegar
1/2 cup Water
2 tablespoons Soy sauce

Original recipe makes 4 Servings



Combine sage, salt, pepper and garlic.

Rub over roast. Place in slow cooker with 1/2 cup water.

Cook on low for 6-8 hours.

About 1 hour before roast is done, combine ingredients for glaze in small sauce pan (brown sugar, cornstarch, balsamic vinegar, water, soy sauce)

Heat and stir until mixture thickens.

Brush roast with glaze 2 or 3 times during the last hour of cooking.

Serve with remaining glaze on the side.


Added on Award Medal
Verified by SunnyJF

After rubbing with herbs photo by Hippiehello Hippiehello

Cooked for 6 hours. This is before glazing the last hour. photo by Hippiehello Hippiehello

After putting on the glaze. I made extra because my family loves to dip! photo by Hippiehello Hippiehello

Crockpot Brown Sugar and Balsamic Glazed Pork Loin, Salad - Orzo, Feta and Spinach, and Roasted Cauliflower photo by scootersweb scootersweb

photo by b_loneys b_loneys

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Calories Per Serving: 262 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Crockpot Brown Sugar and Balsamic Glazed Pork Loin All 35 reviews

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tasted great! i prepared this with apple cider vinegar rather than balsamic vinegar and it was delicious. will definitely fix again
samantha_fleming1 4 months ago
This is the only pork loin that I make. I have been making it for over a year. My family always makes me double the glaze. In a pinch I have only had balsamic vinegar only once, I use balsamic vinaigrette dressing all the other times and it comes out great! The pork just falls apart! Thanks for a great recipe hippiehello!
Wendy217 5 months ago
Made this last night. Lots of flavor and loved the subtle sage. Didn't have soy sauce so I used Worcestershire instead. Came out just fine.
Caldwj5198 6 months ago
Yummy recipe! One of my favourite ways to cook and eat pork!
htsandors 6 months ago
This recipe is great I bake mine in the oven for about 35 min instead of putting it in the crockpot.
cheekacheek 7 months ago
So much pork roast I have ever had.
HazelYeo 8 months ago
Very good
TeriLynn4610 9 months ago
I found there was too much water after cooking in the crockpot, I would finish it in the oven to get it to look like the picture. The sauce was excellent!
wendybasso 10 months ago
pwhuber 11 month ago
This recipe is definitely all about the glaze/sauce. My husband and I are generally not fans of pot roast (which this basically is), but with the sauce it is pretty tasty. I'm not sure I would make this exact recipe again, but I may make the glaze with some cut up chicken and serve it with fried rice or over pasta.
LMBarnes 11 month ago
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