Crockpot Brown Sugar and Balsamic Glazed Pork Loin

Crockpot Brown Sugar and Balsamic Glazed Pork Loin

Ready in 45 minutes
47 review(s) averaging 4.4. 89% would make again

Top-ranked recipe named "Crockpot Brown Sugar and Balsamic Glazed Pork Loin "

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This was a cinch to make and seriously delicious.

"I loved this recipe! I bought a pork loin roast that was slightly over 6lbs. from Costco, so I tripled the recipe. I made this for a family get together and it was so nice to get a delicious dinner out of the crock pot instead of monitoring it on the stove! I made the recipe as is, just multiplied. It went really well with my roasted root vegetable medley and kale salad. I will definitely make this again. PS, the left overs were even better!"

- Djw302


Are you making this? 
1 (2 lb) Pork loin
1 teaspoon Ground sage
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 clove Garlic; crushed
1/2 cup Water
1/2 cup Brown sugar
1 tablespoon Cornstarch
1/4 cup Balsamic Vinegar
1/2 cup Water
2 tablespoons Soy sauce

Original recipe makes 4 Servings



Combine sage, salt, pepper and garlic.

Rub over roast. Place in slow cooker with 1/2 cup water.

Cook on low for 6-8 hours.

About 1 hour before roast is done, combine ingredients for glaze in small sauce pan (brown sugar, cornstarch, balsamic vinegar, water, soy sauce)

Heat and stir until mixture thickens.

Brush roast with glaze 2 or 3 times during the last hour of cooking.

Serve with remaining glaze on the side.


Added on Award Medal
Verified by SunnyJF

After rubbing with herbs

Cooked for 6 hours. This is before glazing the last hour.

After putting on the glaze. I made extra because my family loves to dip!

Crockpot Brown Sugar and Balsamic Glazed Pork Loin, Salad - Orzo, Feta and Spinach, and Roasted Cauliflower


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Calories Per Serving: 262 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Crockpot Brown Sugar and Balsamic Glazed Pork Loin All 47 reviews

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DEFINATLY a five star recipe !!! Made this on a whim and it's so good on pulled pork sandwiches don't need the bbq sauce I'm saving this recipe and I'll make this at work for my residents
debandrob1 1 week ago

Outstanding glaze makes this one of my all time favorites!
OldCodger 1 week ago

This recipe was to die for!!! So tender it just fell apart......didn't even need a knife to cut it. This is so easy to make and it will definitely be in my rotation for every few weeks to make it. Two thumbs up recipe!
Mary-Alice 1 month ago

This was delicious!
cmheavens 1 month ago

This was so delicious and so easy to make. This is going to be a standard in my kitchen from now on. Thanks!
Mary-Alice 1 month ago

The sauce is wonderful and pairs great with the savory.
darcrabtree 1 month ago

Fantastic recipe! I made this with a 2 lb pork loin (with most of the fat removed) and 2 tsp of rubbed (not ground) sage; otherwise, I followed the recipe exactly. Slow cooked it for the full 8 hours. Served with mashed potatoes, it was a hit all around. A definite keeper.
Beleaguered 1 month ago

It was easy but not as flavorful as I liked. I didn't add the sage because I forgot I didn't have any but I don't think that would have made that much of a difference. I don't cook meat that often anymore so when I do I'd like it to be really good. This was just ok.
oceanblue 2 months ago

This pork is so easy and so delicious. We've served it over rice, and as pulled pork on rolls. The sauce is addictive.
BuswellFamily 2 months ago

Very yummy and easy to make. I did not find it too sweet (although that is pretty subjective). It went into the dinner rotation!
GoodCooker12 3 months ago

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