Crockpot Brown Sugar and Balsamic Glazed Pork Loin

Crockpot Brown Sugar and Balsamic Glazed Pork Loin

Ready in 45 minutes
40 review(s) averaging 4.3. 88% would make again

Top-ranked recipe named "Crockpot Brown Sugar and Balsamic Glazed Pork Loin "

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This was a cinch to make and seriously delicious.

"I loved this recipe! I bought a pork loin roast that was slightly over 6lbs. from Costco, so I tripled the recipe. I made this for a family get together and it was so nice to get a delicious dinner out of the crock pot instead of monitoring it on the stove! I made the recipe as is, just multiplied. It went really well with my roasted root vegetable medley and kale salad. I will definitely make this again. PS, the left overs were even better!"

- Djw302


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1 (2 lb) Pork loin
1 teaspoon Ground sage
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 clove Garlic; crushed
1/2 cup Water
1/2 cup Brown sugar
1 tablespoon Cornstarch
1/4 cup Balsamic Vinegar
1/2 cup Water
2 tablespoons Soy sauce

Original recipe makes 4 Servings



Combine sage, salt, pepper and garlic.

Rub over roast. Place in slow cooker with 1/2 cup water.

Cook on low for 6-8 hours.

About 1 hour before roast is done, combine ingredients for glaze in small sauce pan (brown sugar, cornstarch, balsamic vinegar, water, soy sauce)

Heat and stir until mixture thickens.

Brush roast with glaze 2 or 3 times during the last hour of cooking.

Serve with remaining glaze on the side.


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Verified by SunnyJF

After rubbing with herbs photo by Hippiehello Hippiehello

Cooked for 6 hours. This is before glazing the last hour. photo by Hippiehello Hippiehello

After putting on the glaze. I made extra because my family loves to dip! photo by Hippiehello Hippiehello

Crockpot Brown Sugar and Balsamic Glazed Pork Loin, Salad - Orzo, Feta and Spinach, and Roasted Cauliflower photo by scootersweb scootersweb

photo by b_loneys b_loneys

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Calories Per Serving: 262 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Crockpot Brown Sugar and Balsamic Glazed Pork Loin All 40 reviews

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It was easy but not as flavorful as I liked. I didn't add the sage because I forgot I didn't have any but I don't think that would have made that much of a difference. I don't cook meat that often anymore so when I do I'd like it to be really good. This was just ok.
oceanblue 1 week ago
This pork is so easy and so delicious. We've served it over rice, and as pulled pork on rolls. The sauce is addictive.
BuswellFamily 2 weeks ago
Very yummy and easy to make. I did not find it too sweet (although that is pretty subjective). It went into the dinner rotation!
GoodCooker12 1 month ago
So easy to make and insanely good!
QueenRulez 1 month ago
This turned out amazing! I really loved the balsamic glaze... and since its done in a crock pot I can easily make this a weekday meal.
cdlov649 1 month ago
tasted great! i prepared this with apple cider vinegar rather than balsamic vinegar and it was delicious. will definitely fix again
samantha_fleming1 6 months ago
This is the only pork loin that I make. I have been making it for over a year. My family always makes me double the glaze. In a pinch I have only had balsamic vinegar only once, I use balsamic vinaigrette dressing all the other times and it comes out great! The pork just falls apart! Thanks for a great recipe hippiehello!
Wendy217 7 months ago
Made this last night. Lots of flavor and loved the subtle sage. Didn't have soy sauce so I used Worcestershire instead. Came out just fine.
Caldwj5198 8 months ago
Yummy recipe! One of my favourite ways to cook and eat pork!
htsandors 8 months ago
This recipe is great I bake mine in the oven for about 35 min instead of putting it in the crockpot.
cheekacheek 9 months ago
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