Top-ranked recipe named "Crockpot Brown Sugar and Balsamic Glazed Pork Loin "
This was a cinch to make and seriously delicious.
"I loved this recipe! I bought a pork loin roast that was slightly over 6lbs. from Costco, so I tripled the recipe. I made this for a family get together and it was so nice to get a delicious dinner out of the crock pot instead of monitoring it on the stove! I made the recipe as is, just multiplied. It went really well with my roasted root vegetable medley and kale salad. I will definitely make this again. PS, the left overs were even better!"- Djw302
Combine sage, salt, pepper and garlic.
Rub over roast. Place in slow cooker with 1/2 cup water.
Cook on low for 6-8 hours.
About 1 hour before roast is done, combine ingredients for glaze in small sauce pan (brown sugar, cornstarch, balsamic vinegar, water, soy sauce)
Heat and stir until mixture thickens.
Brush roast with glaze 2 or 3 times during the last hour of cooking.
Serve with remaining glaze on the side.
samantha_fleming1 1 month agotasted great! i prepared this with apple cider vinegar rather than balsamic vinegar and it was delicious. will definitely fix again
Wendy217 2 months agoThis is the only pork loin that I make. I have been making it for over a year. My family always makes me double the glaze. In a pinch I have only had balsamic vinegar only once, I use balsamic vinaigrette dressing all the other times and it comes out great! The pork just falls apart! Thanks for a great recipe hippiehello!
Caldwj5198 3 months agoMade this last night. Lots of flavor and loved the subtle sage. Didn't have soy sauce so I used Worcestershire instead. Came out just fine.
htsandors 3 months agoYummy recipe! One of my favourite ways to cook and eat pork!
cheekacheek 4 months agoThis recipe is great I bake mine in the oven for about 35 min instead of putting it in the crockpot.
HazelYeo 5 months agoSo much flavour...best pork roast I have ever had.
TeriLynn4610 6 months agoVery good
wendybasso 7 months agoI found there was too much water after cooking in the crockpot, I would finish it in the oven to get it to look like the picture. The sauce was excellent!
pwhuber 8 months ago
LMBarnes 8 months agoThis recipe is definitely all about the glaze/sauce. My husband and I are generally not fans of pot roast (which this basically is), but with the sauce it is pretty tasty. I'm not sure I would make this exact recipe again, but I may make the glaze with some cut up chicken and serve it with fried rice or over pasta.