Crockpot Brown Sugar and Balsamic Glazed Pork Loin

Crockpot Brown Sugar and Balsamic Glazed Pork Loin

64 reviews, 4.5 star(s). 92% would make again

Ready in 6 hours

This was a cinch to make and seriously delicious. Originally from


1 (2 lb) Pork loin
1 teaspoon Ground sage
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 clove Garlic; crushed
1/2 cup Water
1/2 cup Brown sugar
1 tablespoon Cornstarch
1/4 cup Balsamic Vinegar
1/2 cup Water
2 tablespoons Soy sauce

Original recipe makes 6 Servings



Combine sage, salt, pepper and garlic.

Rub over roast. Place in slow cooker with 1/2 cup water.

Cook on low for 6-8 hours.

About 1 hour before roast is done, combine ingredients for glaze in small sauce pan (brown sugar, cornstarch, balsamic vinegar, water, soy sauce)

Heat and stir until mixture thickens.

Brush roast with glaze 2 or 3 times during the last hour of cooking.

Serve with remaining glaze on the side.

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After rubbing with herbs

Cooked for 6 hours. This is before glazing the last hour.

After putting on the glaze. I made extra because my family loves to dip!

Crockpot Brown Sugar and Balsamic Glazed Pork Loin, Salad - Orzo, Feta and Spinach, and Roasted Cauliflower


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Calories Per Serving: 394 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I really enjoyed this super easy dinner! Great sauce!!!
Csuk9 2m ago

Awesome. Made as instructions detailed, but doubled sauce as others had. Going into our favorites!
TrueSpectre 2m ago

Definitely a keeper! Everyone had seconds and it was so easy.
G35driver 3m ago

Hi there! I'm an editor at Food52 and I'd love to talk to you about this recipe. Would you email me at Looking forward to hear from you! Best, Caroline Lange
clange13 3m ago

Delicious. I cooked the pork the day before and baked/glazed the following day. Absolutely wonderful, even the kids loved it.
mshallberg 3m ago

It's delicious! The sauce is life-changing.
suzannebaker 3m ago

Very, very good! We love this and the sauce is amazing
BuswellFamily 4m ago

This turned out great! I doubled the glaze recipe. I did put the roast with glaze on it under the broiler to get a crispy glaze (you have to watch it closely as it can burn). Everyone liked it, even my picky eater!
quirkykid 4m ago

This is a great option for people don't like BBQ sauce. I have made this twice now and for our taste buds after 8 hours on low I shredded the pork and then tossed the sauce in it.
pkaivo 5m ago

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