Crockpot Brown Sugar and Balsamic Glazed Pork Loin

Crockpot Brown Sugar and Balsamic Glazed Pork Loin

Ready in 45 minutes
54 review(s) averaging 4.5. 91% would make again

Top-ranked recipe named "Crockpot Brown Sugar and Balsamic Glazed Pork Loin "

Share it:

This was a cinch to make and seriously delicious.

"I loved this recipe! I bought a pork loin roast that was slightly over 6lbs. from Costco, so I tripled the recipe. I made this for a family get together and it was so nice to get a delicious dinner out of the crock pot instead of monitoring it on the stove! I made the recipe as is, just multiplied. It went really well with my roasted root vegetable medley and kale salad. I will definitely make this again. PS, the left overs were even better!"


Are you making this? 
1 (2 lb) Pork loin
1 teaspoon Ground sage
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 clove Garlic; crushed
1/2 cup Water
1/2 cup Brown sugar
1 tablespoon Cornstarch
1/4 cup Balsamic Vinegar
1/2 cup Water
2 tablespoons Soy sauce

Original recipe makes 4 Servings



Combine sage, salt, pepper and garlic.

Rub over roast. Place in slow cooker with 1/2 cup water.

Cook on low for 6-8 hours.

About 1 hour before roast is done, combine ingredients for glaze in small sauce pan (brown sugar, cornstarch, balsamic vinegar, water, soy sauce)

Heat and stir until mixture thickens.

Brush roast with glaze 2 or 3 times during the last hour of cooking.

Serve with remaining glaze on the side.


Added on Award Medal
Verified by SunnyJF

After rubbing with herbs

Cooked for 6 hours. This is before glazing the last hour.

After putting on the glaze. I made extra because my family loves to dip!

Crockpot Brown Sugar and Balsamic Glazed Pork Loin, Salad - Orzo, Feta and Spinach, and Roasted Cauliflower


See 2 more photos
Calories Per Serving: 262 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Crockpot Brown Sugar and Balsamic Glazed Pork Loin All 54 reviews

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

I made this tonight according to the directions and it's wonderful!!! After reading the reviews I did double the glaze recipe and am glad I did. Very good recipe and easy to make.
nbmaloy 1 week ago

Super easy recipe that was very tasty! I can't wait to eat the left overs tomorrow. Thank you!
laura_maderej3g6w4 2 weeks ago

Wow, what a wonderful and delicious recipe. Easy as well. I did not change a thing except for doubling the glaze for sandwiches etc with leftovers. I took this to my brother and sister-in-laws and thy absolutely loved it.
Metaphoric 1 month ago

This recipe was incredible! BUT I altered it just a little. I doubled the sauce and when it was thick, I emptied the juices out of the crock pot with a ladle and poured this sauce over the pork for the last hour. AND then I pulled it and made pulled pork sandwiches. EVERYBODY ate it, even my daughter who is super picky. She ate 2. I couldnt believe it. This is definitely going into the dinner rotation.
lisamarr-turner 2 months ago

I followed the recipe accept for the final hour I removed all the juices from the crockpot and poured the sauce in the crockpot and let it simmer for the final hour. I also doubled the sauce ingredients. It was soooo moist and delicious. One of the best recipes I've made from big oven, the family loved it.
chef_boy_arrr_me 4 months ago

sideeffect11 5 months ago

Loved it. Not enough glaze though so we made more.
jokergod2000 7 months ago

DEFINATLY a five star recipe !!! Made this on a whim and it's so good on pulled pork sandwiches don't need the bbq sauce I'm saving this recipe and I'll make this at work for my residents
debandrob1 7 months ago

Outstanding glaze makes this one of my all time favorites!
OldCodger 8 months ago

This recipe was to die for!!! So tender it just fell apart......didn't even need a knife to cut it. This is so easy to make and it will definitely be in my rotation for every few weeks to make it. Two thumbs up recipe!
Mary-Alice 8 months ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free