Top-ranked recipe named "Crockpot Brown Sugar and Balsamic Glazed Pork Loin "
This was a cinch to make and seriously delicious.
"I loved this recipe! I bought a pork loin roast that was slightly over 6lbs. from Costco, so I tripled the recipe. I made this for a family get together and it was so nice to get a delicious dinner out of the crock pot instead of monitoring it on the stove! I made the recipe as is, just multiplied. It went really well with my roasted root vegetable medley and kale salad. I will definitely make this again. PS, the left overs were even better!"- Djw302
Combine sage, salt, pepper and garlic.
Rub over roast. Place in slow cooker with 1/2 cup water.
Cook on low for 6-8 hours.
About 1 hour before roast is done, combine ingredients for glaze in small sauce pan (brown sugar, cornstarch, balsamic vinegar, water, soy sauce)
Heat and stir until mixture thickens.
Brush roast with glaze 2 or 3 times during the last hour of cooking.
Serve with remaining glaze on the side.
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sideeffect11 2 weeks agoyummy!
jokergod2000 1 month agoLoved it. Not enough glaze though so we made more.
debandrob1 2 months agoDEFINATLY a five star recipe !!! Made this on a whim and it's so good on pulled pork sandwiches don't need the bbq sauce I'm saving this recipe and I'll make this at work for my residents
OldCodger 2 months agoOutstanding glaze makes this one of my all time favorites!
Mary-Alice 3 months agoThis recipe was to die for!!! So tender it just fell apart......didn't even need a knife to cut it. This is so easy to make and it will definitely be in my rotation for every few weeks to make it. Two thumbs up recipe!
cmheavens 3 months agoThis was delicious!
Mary-Alice 3 months agoThis was so delicious and so easy to make. This is going to be a standard in my kitchen from now on. Thanks!
darcrabtree 3 months agoThe sauce is wonderful and pairs great with the savory.
Beleaguered 4 months agoFantastic recipe! I made this with a 2 lb pork loin (with most of the fat removed) and 2 tsp of rubbed (not ground) sage; otherwise, I followed the recipe exactly. Slow cooked it for the full 8 hours. Served with mashed potatoes, it was a hit all around. A definite keeper.
oceanblue 4 months agoIt was easy but not as flavorful as I liked. I didn't add the sage because I forgot I didn't have any but I don't think that would have made that much of a difference. I don't cook meat that often anymore so when I do I'd like it to be really good. This was just ok.