Ready in 45 minutes
This recipe was submitted by Connie
Beat eggs then stir-in sugar, butter, syrup, salt, and vanilla.
Sprinkle chopped pecans onto pie crust and pour mixture over pecans.
Arrange pecans around edge of filling.
Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees and bake for 45 minutes.
Ramboettrach 2y agoLet me just say...YUM!!!
Nay-Jay 2y agoI made 4 of these for thanksgiving and everyone loved them!! One of my aunts ate a whole pie by herself!
mrsdbouie 3y agoEasy recipe. Family loved it, will try again.
Jcousineau 3y agoMy family loved it! We have a pecan tree so I used fresh pecans and didn't adjust any of the ingredients. It's amazing as is.
cbryson67 3y ago
Mrsvasquez 3y agoEasy. Taste great! Best pie I ever made
markjacobi 3y agoWife loves this. This was the first time I was brave enough to make pecan pie, but I don't think I could have asked for a better first try. I've already made this a second time.
lecreampuff 3y agoSooo delicious! I made this for Thanksgiving and everybody loved it. I added a bit of cinnamon and chocolate chips to the mix for a different flavor andbot came out well!
Paul34 4y agoMade this recipe for Christmas dinner, and it is the best pecan pie I have made, everyone enjoyed it.
BigMike78 4y agoThis is by far the best I have ever eaten!!!!