Top-ranked recipe named "Esther's Award Winning Pecan Pie Filling"
This recipe was submitted by Connie
"Wife loves this. This was the first time I was brave enough to make pecan pie, but I don't think I could have asked for a better first try. I've already made this a second time."- markjacobi
Beat eggs then stir-in sugar, butter, syrup, salt, and vanilla.
Sprinkle chopped pecans onto pie crust and pour mixture over pecans.
Arrange pecans around edge of filling.
Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees and bake for 45 minutes.
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Ramboettrach 1 year agoLet me just say...YUM!!!
Nay-Jay 1 year agoI made 4 of these for thanksgiving and everyone loved them!! One of my aunts ate a whole pie by herself!
mrsdbouie 2 years agoEasy recipe. Family loved it, will try again.
Jcousineau 2 years agoMy family loved it! We have a pecan tree so I used fresh pecans and didn't adjust any of the ingredients. It's amazing as is.
cbryson67 2 years ago
Mrsvasquez 2 years agoEasy. Taste great! Best pie I ever made
markjacobi 2 years agoWife loves this. This was the first time I was brave enough to make pecan pie, but I don't think I could have asked for a better first try. I've already made this a second time.
lecreampuff 2 years agoSooo delicious! I made this for Thanksgiving and everybody loved it. I added a bit of cinnamon and chocolate chips to the mix for a different flavor andbot came out well!
Paul34 3 years agoMade this recipe for Christmas dinner, and it is the best pecan pie I have made, everyone enjoyed it.
BigMike78 3 years agoThis is by far the best I have ever eaten!!!!