Grilled Pork Panini

Grilled Pork Panini

4 reviews, 3 star(s). 25% would make again

Ready in 45 minutes

Thinly sliced Balsamic Pork Chops are combined with pesto and Provolone cheese and toasted for tasty hot sandwiches.


3 Balsamic Pork Chops; thinly sliced
8 slices Italian bread
1/2 cup purchased pesto
4 1-oz slices Provolone cheese
1 bottle olive oil

Original recipe makes 4



Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.


Republished with Permission, National Pork Council

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Comment or review

Do you buy the pork that way or is there a separate recipe?
gingerdavenport 3y ago

Orosey3756 3y ago

Republished with Permission, National Pork Council [I posted this recipe.]
tyson 10y ago

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