Ham with Cider Glaze

Ham with Cider Glaze

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

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A classic ham recipe for Sunday suppers.


Ingredients

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1 fully cooked ham; (boneless or shank or butt half, spiral-sliced), 4-5 pounds
1 cup apple cider
4 teaspoons Cornstarch
2 teaspoons spicy mustard
1/8 teaspoon Ground cloves

Original recipe makes 8

Servings  

Preparation

Heat oven to 350 degrees F. Place ham in shallow roasting pan in ovenand roast for 1 hour. (about 15-18 minutes per pound.)

Meanwhile, stir 2 tablespoons apple cider and cornstarch together in a small bowl. In a small saucepan, bring cornstarch mixture, remaining apple cider, mustard and cloves to a boil, stirring until thickened. Pour glaze over ham in oven ham during the final 30 minutes of roasting.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 692 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 9 years ago
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