Ham with Cider Glaze

Ham with Cider Glaze

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

A classic ham recipe for Sunday suppers.


1 fully cooked ham; (boneless or shank or butt half, spiral-sliced), 4-5 pounds
1 cup apple cider
4 teaspoons Cornstarch
2 teaspoons spicy mustard
1/8 teaspoon Ground cloves

Original recipe makes 8



Heat oven to 350 degrees F. Place ham in shallow roasting pan in ovenand roast for 1 hour. (about 15-18 minutes per pound.)

Meanwhile, stir 2 tablespoons apple cider and cornstarch together in a small bowl. In a small saucepan, bring cornstarch mixture, remaining apple cider, mustard and cloves to a boil, stirring until thickened. Pour glaze over ham in oven ham during the final 30 minutes of roasting.


Republished with Permission, National Pork Council

Verified by stevemur
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Calories Per Serving: 692 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 10y ago

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