Heat oven to 350 degrees F. Place ham in shallow roasting pan in ovenand roast for 1 hour. (about 15-18 minutes per pound.)
Meanwhile, stir 2 tablespoons apple cider and cornstarch together in a small bowl. In a small saucepan, bring cornstarch mixture, remaining apple cider, mustard and cloves to a boil, stirring until thickened. Pour glaze over ham in oven ham during the final 30 minutes of roasting.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (425g)|
|Recipe Makes: 8|
|Calories from Fat: 294 (42%)|
|Amt Per Serving||% DV|
|Total Fat 32.6g||44 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 4g|
|Cholesterol 227.4mg||70 %|
|Sodium 3814mg||132 %|
|Potassium 1546.4mg||41 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 5.2g|
|Protein 87.5g||125 %|
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Calories per serving: 692
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