Handi Vegetables - BigOven 214037
Handi Vegetables

Handi Vegetables

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Handi Vegetables"

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Ingredients

3 Potato (1/2 inch diamonds)

10-12 French beans (1/2 inch diamonds)

1 cup Broad beans (seem ki phalli, 1/2 inch diamonds)

3 Carrot (1/2 inch diamonds)

1/2 cup Green peas

6 small sized Brinjal (slit into 2)

1 medium bunch Fresh fenugreek leaves (chopped)

1/2 cup Oil

3 Onion (sliced)

1 tsp Ginger paste

1 tsp Garlic paste

1 tsp Red chilli powder

1/2 tsp Turmeric powder

Salt to taste

1 tbsp Fresh coriander leaves (chopped)

6 Green chilli (chopped)

Method:

Heat oil in a deep pan, add sliced onions and sauté till lightly brown.

Add ginger paste, garlic paste and stir well for a minute.

Add red chilli powder, turmeric powder and stir to mix well.

Add chopped fenugreek leaves and cook for three to four minutes.

Add the prepared vegetables and stir well.

Add a cup of water and salt to taste and simmer till the vegetables are cooked.

Once the vegetables are almost cooked add chopped coriander leaves and green chillies.

Cook till all the water has evaporated.

"This is a fantastic recipe! Even though the large amount of ingredients was a bit daunting at first it is all well worth it because the flavors were perfect! We were all delighted with this overall. I will be making this again!"

- MauraSpeckt

Ingredients

Are you making this? 

Original recipe makes 4 Servings

Servings  

Preparation

Ingredients

3 Potato (1/2 inch diamonds)

10-12 French beans (1/2 inch diamonds)

1 cup Broad beans (seem ki phalli, 1/2 inch diamonds)

3 Carrot (1/2 inch diamonds)

1/2 cup Green peas

6 small sized Brinjal (slit into 2)

1 medium bunch Fresh fenugreek leaves (chopped)

1/2 cup Oil

3 Onion (sliced)

1 tsp Ginger paste

1 tsp Garlic paste

1 tsp Red chilli powder

1/2 tsp Turmeric powder

Salt to taste

1 tbsp Fresh coriander leaves (chopped)

6 Green chilli (chopped)

Method:

Heat oil in a deep pan, add sliced onions and sauté till lightly brown.

Add ginger paste, garlic paste and stir well for a minute.

Add red chilli powder, turmeric powder and stir to mix well.

Add chopped fenugreek leaves and cook for three to four minutes.

Add the prepared vegetables and stir well.

Add a cup of water and salt to taste and simmer till the vegetables are cooked.

Once the vegetables are almost cooked add chopped coriander leaves and green chillies.

Cook till all the water has evaporated.

Notes

Slow Cooking in earthen pot

Credits

Added on Award Medal
Verified by stevemur

Eat healthier with nutrition info! See line-by-line nutrition insights

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This is a fantastic recipe! Even though the large amount of ingredients was a bit daunting at first it is all well worth it because the flavors were perfect! We were all delighted with this overall. I will be making this again!
MauraSpeckt 1 year ago
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