Italian Porketta

Italian Porketta

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Italian Porketta"

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This seasoned pork roast is a favorite in Minneapolis and points north. The seasoning of fennel and oregano can be traced back to Italian porchetta, roast pig. This flavorful roast makes a simple feast when served with lima beans, mashed potatoes and stewed tomatoes.


Ingredients

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2 pounds boneless pork loin roast
3 tablespoons dill seed
1 tablespoon fennel seed
1/2 teaspoon Oregano
1 teaspoon lemon pepper
1/4 teaspoon Onion powder
1/4 teaspoon Garlic powder

Original recipe makes 8

Servings  

Preparation

Heat oven to 350 degrees F. Combine seasonings together and coat roast with mixture. Roast in a shallow pan for 45 minutes-1 hour, until internal temperature reads 150-155 degrees F. Let roast rest 5-10 minutes before slicing to serve.

Notes

Republished with Permission, National Pork council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 149 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with Permission, National Pork council [I posted this recipe.]
tyson 9 years ago
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