Heat oven to 350 degrees F. Combine seasonings together and coat roast with mixture. Roast in a shallow pan for 45 minutes-1 hour, until internal temperature reads 150-155 degrees F. Let roast rest 5-10 minutes before slicing to serve.
Republished with Permission, National Pork council
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 8|
|Calories from Fat: 47 (32%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 53.8mg||17 %|
|Sodium 254.4mg||9 %|
|Potassium 582.6mg||15 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 1.1g|
|Protein 24.5g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 149
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