Italian Porketta

Italian Porketta

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

This seasoned pork roast is a favorite in Minneapolis and points north. The seasoning of fennel and oregano can be traced back to Italian porchetta, roast pig. This flavorful roast makes a simple feast when served with lima beans, mashed potatoes and stewed tomatoes.


2 pounds boneless pork loin roast
3 tablespoons dill seed
1 tablespoon fennel seed
1/2 teaspoon Oregano
1 teaspoon lemon pepper
1/4 teaspoon Onion powder
1/4 teaspoon Garlic powder

Original recipe makes 8



Heat oven to 350 degrees F. Combine seasonings together and coat roast with mixture. Roast in a shallow pan for 45 minutes-1 hour, until internal temperature reads 150-155 degrees F. Let roast rest 5-10 minutes before slicing to serve.


Republished with Permission, National Pork council

Verified by stevemur
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Republished with Permission, National Pork council [I posted this recipe.]
tyson 10y ago

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