This came about because I found the "usual" casserole too boring....
35 min | 15 min prep
1. Preheat oven to 325 degrees.
2. Prepare egg noodles, as directed on package, in a large dutch oven.Drain when done.
3. While the noodles are boiling, melt margarine in a skillet, over medium high heat. Stir in flour until thickened.
4. Slowly add half-n-half and chicken broth. Stir to prevent lumps.
5. Add Swiss cheese,dry mustard,salt, and pepper. Stir constantly.
6. When the sauce thickens, turn heat to low.
7. To the dutch oven containing the cooked noodles, add the ham, bacon, cooked sauce,and ranch dressing mix.
8. Mix well and pour into a large rectangular baking dish.
9. Cover with french fried onions.
10. Bake for 20 minutes.
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Almost a 5 star, should make again!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (0g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (NaN%)|
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|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
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|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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