An excellent pasta dish that is easy to make. Can be made ahead and frozen (w/o the cheese).
Preheat oven to 350 degrees.
Stir fry meat, onions and pepper. Drain excess fat. Add spaghetti sauce envelope. Stir in olives, mushrooms, and liquid ingredients. Bring to a boil over medium heat, then simmer. Boil noodles and cook until pasta is done. Drain noodles.
Mix pasta, sauce and half the cheese in a bowl. Pour into a baking dish and bake for 25-30 minutes. Afterwards, sprinkle the remaining cheese in top and bake for 5 minutes or until cheese melts. Serve while hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (231g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 344 (67%)|
|Amt Per Serving||% DV|
|Total Fat 38.2g||51 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 125.8mg||39 %|
|Sodium 983.8mg||34 %|
|Potassium 427.8mg||11 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 5g|
|Protein 36.1g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 517
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