Mike Ditkas Official Tailgaters Pork Chops - BigOven 159050
Mike Ditkas Official Tailgaters Pork Chops

Mike Ditkas Official Tailgaters Pork Chops

Ready in 45 minutes
4 review(s) averaging 4.2. 100% would make again

Top-ranked recipe named "Mike Ditkas Official Tailgaters Pork Chops"

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This recipe was developed by Chef Tom Kenny of Mike Ditkas Restaurant in Chicago. A favorite pork chop recipe for tailgating of the legendary coach of Da Bears and the New Orleans Saints and 5-time Pro Bowler.

"My husband and I actually ate at Mike Ditka's when in Chicago. Best steak ever! This marinade taste exactly like the real thing. We've only used it with steak because that's what we ate in Chicago. I'm sure pork would be great too!"

- Scoob023

Ingredients

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8 1" thick pork rib chops
4 cups Orange juice
1 cup Soy sauce
2 tablespoons Garlic; chopped
1/2 cup Dijon-style mustard
1/2 cup Honey
1 teaspoon Cayenne pepper

Original recipe makes 8

Servings  

Preparation

In a mixing bowl, combine orange juice, soy sauce, garlic, mustard, honey and cayenne pepper. Mix together with a whisk. Pour over pork chops and marinate in the refrigerator for 12-24 hours. Remove pork from marinade; discard marinade. Season pork with salt and pepper and grill for 10-12 minutes, turning once.

Notes

Republished with permission, National Pork Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 355 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Mike Ditkas Official Tailgaters Pork Chops

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My husband and I actually ate at Mike Ditka's when in Chicago. Best steak ever! This marinade taste exactly like the real thing. We've only used it with steak because that's what we ate in Chicago. I'm sure pork would be great too!
Scoob023 5 months ago
Very good this one is a keeper
rickim 1 year ago
Outstanding!!!! I used baby back ribs. The meat was so flavorful and tender. A definite remake.
kellbellwurtzel 1 year ago
Republished with permission, National Pork Council [I posted this recipe.]
tyson 9 years ago
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