Outback Steakhouse Alice Springs Chicken

Outback Steakhouse Alice Springs Chicken

277 reviews, 4.6 star(s). 88% would make again

Ready in 45 minutes

Try this Outback Steakhouse Alice Springs Chicken recipe, or contribute your own.


1/2 c Dijon mustard
1/2 c Honey
1 1/2 ts Vegetable oil
1/2 ts Lemon juice
4 Skinless; boneless chicken
1 tb Vegetable oil
2 c Mushrooms; sliced
2 tb Butter
8 sl Bacon; cooked
1 c Monterey Jack cheese; Shredded
1 c Cheddar cheese; shredded
2 ts fresh parsley; Finely chopped

Original recipe makes 4 Servings



Use an electric mixer to combine the mustard, honey, 1 1/2 teaspoons oil and lemon juice in a small bowl. Whip the mixture for about 30 seconds. Pour about 2/3 of the marinade over the chicken breasts and marinate them, covered, in the refrigerator for about 2 hours. Chill the remaining marinade until later. After the chicken has marinated, preheat the oven to 375F and heat an ovenproof frying pan large enough to hold all four breasts and 1 tablespoon oil over medium heat. (If you dont have an ovenproof frying pan, transfer the chicken to a baking dish)

Sear the chicken in the pan for 3-4 minutes per side or until golden brown. Remove pan from heat but keep chicken in the pan.

As the chicken is cooking, in a small frying pan saute the mushrooms in the butter. Brush each seared chicken breast with a little of the reserved honey mustard marinade (not the portion that the chicken soaked in) being sure to save a little extra that you can serve on the side later with the dish.

Season the chicken with salt, pepper and paprika. Stack two pieces of cooked bacon, crosswise on each chicken breast. Spoon the sauteed mushrooms onto the bacon, being sure to coat each breast evenly. Sprinkle 1/4 cup Monterey Jack cheese evenly onto each breast followed by 1/4 cup of Cheddar. Bake the pan of prepared chicken breasts for 7-10 minutes or until cheese is thoroughly melted and starting to bubble. Sprinkle each breast with 1/2 teaspoon parsley before serving. Put extra honey mustard marinade into a small bowl to serve on the side.

Verified by stevemur
Alert editor   

Very simple recipe to follow and fun to cook. Just as delicious as eating out. My kids even said

I went a little heavy on the cheese! But oh was it great!




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Calories Per Serving: 801 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I've made this dish countless times and have had rave reviews..you can't go wrong on this one..love it!!
marladarla1 1y ago

Lovely flavours. I left the mushrooms out as I hate them but apart from that I didn't change a thing. So yummy
hunnibun 1y ago

Just like the real thing
Jenniferap 1y ago

Fantastic...my guest loved it and i used seasoned frozen mushrooms that really made the dish more tasty :) have made this twice now and will make again
ellieshay 2y ago

It tasted amazing
Jax87 2y ago

Superb!!! My new favorite chicken dish! I added 1/2 c of brown sugar since I did not have enough honey. I also added 1/4 c cooking Sherry to the mushrooms. It was sooooo good!
LynnyS216 2y ago

My family didn't care for this. It was too sweet for them.
Lemony2 2y ago

My family super loved this!
nicole_shields 2y ago

Great dish
elizabeth41 2y ago

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