Patty's Chicken Parmigiana Pie - BigOven 161341

Patty's Chicken Parmigiana Pie

Ready in 55 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Patty's Chicken Parmigiana Pie"

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This dish freezes well. Just slice it up in to individual portions and freeze. They reheat nicely in the microwave at half power. This makes it easy to use for lunches at the office.


Ingredients

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1/2 cup Creamed cottage cheese; small curd
1/3 cup Grated Parmesan cheese
1/2 teaspoon Garlic powder
1/2 teaspoon Oregano
1/2 teaspoon Basil
3 Tbs. Tomato paste
1/4 cup Heavy cream
1/4 cup Water
3 Eggs
1/4 teaspoon Pepper
1 1/2 cups Chicken; cooked & shredded (approx. 2 breasts)
1 1/4 cups Mozzarella cheese; shredded, separated

Original recipe makes 4

Servings  

Preparation

Heat oven to 400.

Spread cottage cheese on bottom of glass pie plate and sprinkle parmesan cheese over all the cottage cheese.

Mix chicken and 3/4 cup mozzarella cheese, the garlic powder, oregano, basil, pepper and tomato paste.

Add eggs.

Mix heavy cream with water and add to chicken mixture; stir together well.

Pour into pie plate and bake 25 to 30 minutes. (A little bit of the cream comes to the top of the pie but don't worry it's done)

Top with remaining mozzarella cheese. Bake 5 minutes longer to melt cheese. Cool 5 minutes.

Notes

Total carbs for entire pie is 20 carbs. Cut into 4 sections and each slice is only 5 delicious carbs. One piece fills me up with a salad.

Credits

Added on Award Medal
Calories Per Serving: 712 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Total carbs for entire pie is 20 carbs. Cut into 4 sections and each slice is only 5 delicious carbs. One piece fills me up with a salad. [I posted this recipe.]
solitarydancer 8 years ago
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