Pork Tenderloin with Roasted Sweet Potatoes

Pork Tenderloin with Roasted Sweet Potatoes

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

Create a family tradition of cooking and eating together.


1 lb whole pork tenderloin
1 envelope SHAKE N BAKE Seasoned Coating Mix for Pork
3/4 lb sweet potatoes; (up to 1 pound), peeled and cut into 1/2-inch pieces
1/2 yellow onion; cut into 1-inch chunks
1/2 cup Italian Dressing

Original recipe makes 4



Heat oven to 450 degrees F. Lightly moisten pork tenderloin with water; coat with seasoned coating mix. Set aside while preparing vegetables. Discard any remaining coating mix.

Meanwhile, in large bowl combine sweet potatoes, onion and dressing; toss to coat. Spread vegetables in 9 x 13-inch baking pan. Place pork on top of vegetables. Roast for 20 minutes or until meat thermometer inserted in center of pork reads 155 degrees F., stirring vegetables once. Remove from oven. Let stand for 5 minutes. Slice pork; serve with vegetables, sprinkled with chopped parsley, if desired.


Republished with permission, National Pork Board

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Republished with permission, National Pork Board [I posted this recipe.]
tyson 10y ago

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