Preheat oven to 350 degrees. Take the bananas and smash them up... looks gross, I know. Add egg whites, peanut butter, splenda, protein powder, cinnamon and vanilla. Work the peanut butter mixture. It could be a little lumpy, but that's ok. Add the oats, then the chocolate chips. Spread mixture into a 9 X 13 inch baking pan sprayed with Pam. Sprinkle top with a few more chocolate chips. Bake for 20-30 minutes. (I like mine a little underdone)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (75g)|
|Recipe Makes: 15|
|Calories from Fat: 66 (33%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 2.6mg||1 %|
|Sodium 25.7mg||1 %|
|Potassium 264.3mg||7 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 26.2g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 200
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