The Perfect Grilled Steak

The Perfect Grilled Steak

2 reviews, 4 star(s). 100% would make again

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Vegetable-oil cooking spray
2 tb olive oil
2 Boneless New York strip; (2 1/2" thick and 1 1/2 lbs)
Coarse salt
Freshly-ground black pepper

Original recipe makes 2



Drizzle both sides of the steaks with olive oil; season with salt and pepper. Prepare a charcoal or gas grill, arrange coals for direct cooking. Lightly coat rack with cooking spray. Coals should be glowing white. Place the steaks on grill. For rare, cook 8 minutes per side; 10 minutes for medium-rare. Let the meat rest 1 to 2 minutes, then serve. Serves 2 to 4. Source: "Martha Stewart Living - " S(Formatted for MC5): "by Lynn Thomas -" Per serving: 119 Calories (kcal); 14g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from Leon and Evan Lobel Converted by MM_Buster v2.0n.

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Enjoyed this for dinner tonight! Yum yum yum...
CookJed 4y ago

This works equally well on a gas grill.
promfh 10y ago

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