Try this Marshmallow Peeps Cupcakes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Prepare 24 medium muffin pans with cooking spray and flour; set aside To prepare batter, combine cake mix, whipped topping mix, and baking powder in a mixing bowl. In another mixing bowl, combine water, egg whites, oil, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Bake 20 minutes or until top springs back when touched. Cool. Prepare frosting mix according to package directions. Spread over cooled cupcakes. Top each cupcake with Peep and jelly beans. Per serving: 126 Calories; 2g Fat (10% calories from fat); 2g Protein; 38g Carbohydrate; 0mg Cholesterol; 197mg Sodium Recipe by: Recipes From The Marshmallow Peeps Factory Posted to Digest eat-lf.v097.n081 by matejka@bga.com (Anita A. Matejka) on Mar 25, 1997
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 39 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.4mg | 1 % | |
Potassium 12.7mg | 0 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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