Try this Taltys Red Sauce recipe, or contribute your own.
Suggest a better description1. Place olive oil in large pot, turn heat to med. , cook garlic until light brown. 2. Add onion, celery & carrots & saute Al-Dente. 3. Add tomatoes & simmer for 1-2 hours. 4. Add sugar, salt & pepper. 5. Cook until sauce is rich & well blended. [ Tighten with tomatoe paste/or thin with chicken broth. 6. One half hour before serving add the herbs. 7. Ten minutes before serving add the wine [ should be excellent wine, drink the rest while cooking the sauce to improve the flavor and your attitude]. ***** Serve over your favorite Pasta with excellent Parmesan Cheese and crusty bread. !!!!!! This keeps very well in the freezer for 3-4 months. Place 2 or more cups in a zip lock freezer bag to freeze. The recipe can be halved or doubled with excellent results. Recipe By : D Talty
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 20 | ||
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Calories: 120 | ||
Calories from Fat: 53 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.3mg | 2 % | |
Potassium 598.6mg | 16 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 12.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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