Whisk the yogurt and juice together. Dip the bread in the mixture, and cook on a non-stick griddle. I like to add a bit of Earth Balance vegan butter to the pan, when I'm cooking the toast, too.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 47 (35%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 10.2mg||3 %|
|Sodium 168.8mg||6 %|
|Potassium 103.8mg||3 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 18.9g|
|Protein 2.9g||4 %|
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Calories per serving: 136
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