Quick, simple and delicious too! Get your daily fill of legumes with this Middle Eastern classic made easy. Straight from Veggie Bullet Blender Kit user guide and recipe book.
Category: Appetizers
Cuisine: Mediterranean
15 ounces chickpeas canned, partially drained
2 small Garlic cloves
1/3 cup Olive oil
2 tablespoons Fresh lemon juice
1 teaspoon cumin
Salt to taste
Pepper to taste
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