Per Serving:180 calories (60 from fat), 6g total fat, 1.5g saturated fat, 5mg cholesterol, 430mg sodium, 29g carbohydrate (6g dietary fiber, 3g sugar), 6g protein
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Spread bread cubes on two large baking sheets; let sit on the counter overnight, or bake in a 300degreesF oven until just dried, about 15 minutes. Place in a large bowl.In a large skillet, heat oil and butter over medium-high heat. Add mushrooms and cook, stirring frequently, until very tender, about 10 minutes. Stir in shallots and celery and cook 3 minutes longer. Stir in parsley, herbs, salt and pepper; remove from heat and spoon mixture over bread. Stir in broth and let sit a few minutes for it to be absorbed.If using to stuff a turkey, cool completely and follow stuffing directions for your recipe. If baking separately, heat oven to 350degreesF. Spoon stuffing into a large buttered baking dish. Smooth the top and bake until browned and crisp, about 50 minutes.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 109 | ||
Calories from Fat: 46 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 6.1mg | 2 % | |
Sodium 462.1mg | 16 % | |
Potassium 208.3mg | 5 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 15.9g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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