See original recipe: http://www.wholefoodsmarket.c...
Spread bread cubes on two large baking sheets; let sit on the counter overnight, or bake in a 300degreesF oven until just dried, about 15 minutes. Place in a large bowl.In a large skillet, heat oil and butter over medium-high heat. Add mushrooms and cook, stirring frequently, until very tender, about 10 minutes. Stir in shallots and celery and cook 3 minutes longer. Stir in parsley, herbs, salt and pepper; remove from heat and spoon mixture over bread. Stir in broth and let sit a few minutes for it to be absorbed.If using to stuff a turkey, cool completely and follow stuffing directions for your recipe. If baking separately, heat oven to 350degreesF. Spoon stuffing into a large buttered baking dish. Smooth the top and bake until browned and crisp, about 50 minutes.
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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 46 (42%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 6.1mg||2 %|
|Sodium 462.1mg||16 %|
|Potassium 208.3mg||5 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 15.9g|
|Protein 1.2g||2 %|
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Calories per serving: 109
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