Mushroom Stuffing with Shallots and Fresh Herbs
by WholeFoods
Per Serving:180 calories (60 from fat), 6g total fat, 1.5g saturated fat, 5mg cholesterol, 430mg sodium, 29g carbohydrate (6g dietary fiber, 3g sugar), 6g protein
This private recipe can be shared with this url .INGREDIENTS
- 1 large loaf seeded hearth bread (about 1 1/3 pounds) ; cut into 3/4-inch cubes (about 12 cups total)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 pound chopped white mushrooms
- 4 large shallots ; chopped
- 3 celery stalks ; chopped
- 1/3 cup chopped fresh parsley
- 1/3 cup chopped mixed fresh herbs such as sage ; thyme, marjoram and oregano
- 1 1/4 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 3 cups low-sodium vegetable broth
INSTRUCTIONS
See original recipe: http://www.wholefoodsmarket.c...
Spread bread cubes on two large baking sheets; let sit on the counter overnight, or bake in a 300degreesF oven until just dried, about 15 minutes. Place in a large bowl.In a large skillet, heat oil and butter over medium-high heat. Add mushrooms and cook, stirring frequently, until very tender, about 10 minutes. Stir in shallots and celery and cook 3 minutes longer. Stir in parsley, herbs, salt and pepper; remove from heat and spoon mixture over bread. Stir in broth and let sit a few minutes for it to be absorbed.If using to stuff a turkey, cool completely and follow stuffing directions for your recipe. If baking separately, heat oven to 350degreesF. Spoon stuffing into a large buttered baking dish. Smooth the top and bake until browned and crisp, about 50 minutes.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (166g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 109 | ||
| Calories from Fat: 46 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.1g | 7 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 6.1mg | 2 % | |
| Sodium 462.1mg | 16 % | |
| Potassium 208.3mg | 5 % | |
| Total Carbohydrate 16.5g | 5 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 15.9g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 109
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