Mushroom Stuffing with Shallots and Fresh Herbs
by WholeFoods
Per Serving:180 calories (60 from fat), 6g total fat, 1.5g saturated fat, 5mg cholesterol, 430mg sodium, 29g carbohydrate (6g dietary fiber, 3g sugar), 6g protein
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INGREDIENTS
- 1 large loaf seeded hearth bread (about 1 1/3 pounds) ; cut into 3/4-inch cubes (about 12 cups total)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 pound chopped white mushrooms
- 4 large shallots ; chopped
- 3 celery stalks ; chopped
- 1/3 cup chopped fresh parsley
- 1/3 cup chopped mixed fresh herbs such as sage ; thyme, marjoram and oregano
- 1 1/4 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 3 cups low-sodium vegetable broth
INSTRUCTIONS
See original recipe: http://www.wholefoodsmarket.c...
Spread bread cubes on two large baking sheets; let sit on the counter overnight, or bake in a 300degreesF oven until just dried, about 15 minutes. Place in a large bowl.In a large skillet, heat oil and butter over medium-high heat. Add mushrooms and cook, stirring frequently, until very tender, about 10 minutes. Stir in shallots and celery and cook 3 minutes longer. Stir in parsley, herbs, salt and pepper; remove from heat and spoon mixture over bread. Stir in broth and let sit a few minutes for it to be absorbed.If using to stuff a turkey, cool completely and follow stuffing directions for your recipe. If baking separately, heat oven to 350degreesF. Spoon stuffing into a large buttered baking dish. Smooth the top and bake until browned and crisp, about 50 minutes.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (166g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 109 | ||
| Calories from Fat: 46 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.1g | 7 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 6.1mg | 2 % | |
| Sodium 462.1mg | 16 % | |
| Potassium 208.3mg | 5 % | |
| Total Carbohydrate 16.5g | 5 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 15.9g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 109
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