Preheat oven to 375 F.
Separate the egg whites from the yolks. Add cream of tartar to the whites and beat until soft peaks form.
In a food processor, mix together egg yolks, 1/3 beaten egg whites, butter, almond flour, baking powder and salt.
(Adding a few drops of liquid stevia reduces the mild egg taste.)
Mix well, forming a lumpy, thick dough.
Add remaining 2/3 egg whites and gently process until fully incorporated. Be careful not to over mix! This is what gives the bread volume!
Pour mixture into a buttered 8 x 4 inch loaf pan. Bake 30 minutes, or until a toothpick/fork slides out clean.
Cool on a baking rack, then slice.
Per Serving: 99 Calories; 9g Fat (78.2% calories from fat); 4g Protein; 2g Carbohydrate; 1g Dietary Fiber.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (53g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 85 (75%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 135mg||42 %|
|Sodium 63.1mg||2 %|
|Potassium 110.9mg||3 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 1.5g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 114
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