Photo from A House in the Hills: http://ahouseinthehills.com/2013/09/12/almond-cocoa-truffles/
Combine evaporated milk and sugar in a small heavy saucepan. Cook over medium heat until mixture comes to a full rolling boil. Boil 3 minutes; stir constantly. Remove from heat. Stir in chocolate chips and almond extract until mixture is smooth. Chill 45 minutes. Shape into 1-inch balls. Roll in chopped almonds. Chill until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (27g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 95 | ||
Calories from Fat: 45 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5g | 7 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 6.3mg | 2 % | |
Sodium 22.6mg | 1 % | |
Potassium 87.5mg | 2 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.2g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.