1) Preheat oven to 325 degrees.
2) Spray muffin pan with cooking spray and place one wonton wrapper in each muffin tin. Bake for 8 minutes until lightly golden.
3) Meanwhile, stir together the remaining ingredients in a bowl, reserving some shredded cheese and bacon for garnish.
4) Spoon filling into each wonton cup, sprinkle with reserved cheese and bacon, and bake for 10-15 minutes until cheese is melted and wonton cups are golden brown. Serve warm.
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 107 (64%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 31.4mg||10 %|
|Sodium 259mg||9 %|
|Potassium 71mg||2 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 8.9g|
|Protein 6g||9 %|
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Calories per serving: 168
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