These tasty sheet pan chicken fajitas couldn't be easier to prepare. Just pop them in the oven and you're done. Once baked, the chicken remains juicy. The marinade (with chili powder, cumin, and dried oregano) is full of flavor and infuses into the chicken, tomatoes, and bell peppers. Serve the fajitas with a squeeze of lime and...
Category: not set
Cuisine: not set
1 lb chicken breasts boneless and skinless, cut into strips
1 oz.
1 oz.
1 medium onion sliced
1 large bell pepper seeded and sliced
3 tbsp vegetable oil
2 tbsp chili powder
2 tbsp cumin
1/2 tsp dried oregano
1/4 tsp salt
12 flour tortillas warmed to serve
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