These tasty sheet pan chicken fajitas couldn't be easier to prepare. Just pop them in the oven and you're done. Once baked, the chicken remains juicy. The marinade (with chili powder, cumin, and dried oregano) is full of flavor and infuses into the chicken, tomatoes, and bell peppers. Serve the fajitas with a squeeze of lime and...
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Serving Size: 1 Serving (1007g) | ||
Recipe Makes: 4 | ||
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Calories: 2895 | ||
Calories from Fat: 753 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.7g | 112 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 42g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 72.6mg | 22 % | |
Sodium 5409.7mg | 187 % | |
Potassium 1711.1mg | 45 % | |
Total Carbohydrate 433.9g | 128 % | |
Dietary Fiber 27.2g | 109 % | |
Sugars, other 406.7g | ||
Protein 93.9g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2895
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