In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder. Set aside. In a large bowl, combine ketchup, vinegar, liquid smoke, and lemon juice. Add dry ingredients, and mix well. Serve warm or at room temperature. Sauce can be stored in an airtight container in refrigerator for 2 to 3 weeks or in freezer for up to 6 months. Makes about 3 quarts. Source: "Martha Stewart Living -
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|Serving Size: 1 Serving (3226g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 346 (7%)|
|Amt Per Serving||% DV|
|Total Fat 38.4g||51 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 0mg||0 %|
|Sodium 21712.9mg||749 %|
|Potassium 10798.4mg||284 %|
|Total Carbohydrate 1203.5g||354 %|
|Dietary Fiber 44.8g||179 %|
|Sugars, other 1158.7g|
|Protein 66.2g||95 %|
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Calories per serving: 5011
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