Prepare a batch of refried black beans, or reheat them if you are using store bought.
Bring a large pot of salted water to boil, then add in the cubed potatoes. Cook for 15-20 minutes, or until very soft. Drain the water, then mix in plant milk, minced chipotle chiles, garlic, and salt. Mash until it reaches your desired consistency.
Heat a cast-iron skillet over medium, then toast the chiles for 30-60 seconds per side, or until fragrant. Bring a pot of water to boil, then turn the heat off and add the chiles to the water. Cover and let sit for 12-15 minutes to soften.
In the meantime, heat 1 tablespoon of oil in a skillet over medium. Sauté the onion, for 2-3 minutes, or until translucent. Add in the garlic and cook for another 1-2 minutes, then transfer to a blender with the chiles, remaining oil, and a pinch of salt.
Mix the salsa on high until no chunks remain, then strain it back into a pot and simmer over medium.
Line a basket or large stockpot with a towel, then a grocery or garbage bag, followed by a few sheets of butcher paper. Note: if you are using a basket, line it first with aluminum foil to insulate it better.
Heat each tortilla briefly on a dry skillet or comal, then keep them in a towel or tortilla warmer. Add a small scoop of beans or potatoes to each tortilla, fold it in half, and place it inside the prepared basket.
Once you have a full layer of tacos, top them with a handful of sliced onions and a drizzle of the hot chile oil. Add another layer of butcher paper on top and continue this process until all the tortillas and filling are used up.
When it's full, close the bag and cover the basket or pot with another towel. Leave them to steam for 60 minutes before serving. Serve with the steamed onions on top, salsa verde, crema, avocado, cilantro, etc. Happy eating!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (16g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 132 (100%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 232.5mg||8 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 132
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