See original recipe: http://easteuropeanfood.about...
Heat oven to 350 degrees. Place beef in a shallow casserole dish. In a medium bowl, combine beef stock, wine and horseradish. In a separate medium bowl, fork blend sour cream, egg yolks and flour. Pour the sour cream mixture into the beef stock mixture and combine well. Adjust seasonings.
Place casserole dish on a sheet pan to catch any drips. Pour sauce over beef. Sprinkle with grated cheese. Bake 30 minutes or until cheese is lightly browned and bubbly.
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|Serving Size: 1 servings (324g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 356 (74%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 1689.5mg||520 %|
|Sodium 138.1mg||5 %|
|Potassium 200.9mg||5 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 8.4g|
|Protein 22.7g||32 %|
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Calories per serving: 482
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