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Name: Blueberry Bake
Prep time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 cups fresh blueberries; 2 cups old-fashioned oats; 1 cup all-purpose flour; 1 cup milk; 2/3 cup brown sugar; 1/2 cup slivered almonds or pecans; 1/4 cup vegetable oil; 1/4 cup melted butter; 1 large egg beaten; 1 tablespoon baking powder; 2 teaspoons vanilla extract. (add extra 1 - teaspoon); 1 teaspoon cinnamon. (add extra 1 - teaspoon); 1/2 teaspoon salt

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INGREDIENTS

3 cups fresh blueberries
2 cups old-fashioned oats
1 cup all-purpose flour
1 cup milk
2/3 cup brown sugar
1/2 cup slivered almonds or pecans
1/4 cup vegetable oil
1/4 cup melted butter
1 large egg beaten
1 tablespoon baking powder
2 teaspoons vanilla extract. (add extra 1 - teaspoon)
1 teaspoon cinnamon. (add extra 1 - teaspoon)
1/2 teaspoon salt

INSTRUCTIONS

Blueberry Breakfast Bake

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Breakfast, Oatmeal

Prep Time: 45 min Servings: 6 Source: 12tomatoes.com

INGREDIENTS

DIRECTIONS

1.) Preheat oven to 350º and lightly grease a 9x13-inch baking dish with butter or nonstick spray.

2.). In a large bowl, combine

2 cup oats,

1 cup flour,

2/3 cup brown sugar,

1 T. baking powder,

1 tsp. cinnamon,

1/2 tsp. salt,

and mix together.

3.) In a separate bowl, whisk together

1 cup milk,

1/4 cup oil,

1/4 cup butter,

1 egg,

2 tsp. vanilla extract,

until combined.

4.) Pour wet ingredients into the dry ingredients and stir until just combined, then fold in

3 cups blueberries

1/2 cup pecans or almonds

5.)Transfer mixture to greased baking dish and place in oven.

6.)Bake for 30-35 minutes, or until oats are tender and cooked through.

7.)Serve warm, sprinkled with more almonds, and enjoy!

NOTES

3 cups blueberries. $3.50

2 cups old-fashioned oats $0.50

1 cup all-purpose flour $0.50

1 cup milk. $0.25

2/3 cup brown sugar $0.40

1/2 cup pecans. $1.00

1/4 cup vegetable oil. $0.25

1/4 cup melted butter $0.40

1 large egg, beaten $0.15

1 tablespoon bake powder $0.10

2 teaspoons vanilla extract. (add extra 1 - teaspoon) $2.00

1 teaspoon cinnamon. (add extra 1 - teaspoon) $0.75

1/2 teaspoon salt $.01

Daniel W. Hennesey

henneseydaniel@gmail.com

616.254.7663 Cell

NOTES

Alert editor

Blueberry Bake

3 cups fresh blueberries 
2 cups old-fashioned oats 
1 cup all-purpose flour 
1 cup milk 
2/3 cup brown sugar 
1/2 cup slivered almonds or pecans 
1/4 cup vegetable oil 
1/4 cup melted butter 
1 large egg beaten 
1 tablespoon baking powder 
2 teaspoons vanilla extract. (add extra 1 - teaspoon) 
1 teaspoon cinnamon. (add extra 1 - teaspoon) 
1/2 teaspoon salt

Blueberry Breakfast Bake

?????
Breakfast, Oatmeal
Prep Time: 45 min Servings: 6 Source: 12tomatoes.com
INGREDIENTS

DIRECTIONS

1.)  Preheat oven to 350º and lightly grease a 9x13-inch baking dish with butter or nonstick spray.

2.). In a large bowl, combine 
2 cup oats, 
1 cup flour, 
2/3 cup brown sugar, 
1 T. baking powder, 
1 tsp. cinnamon,
1/2 tsp. salt, 
and mix together.

3.) In a separate bowl, whisk together 
1 cup milk, 
1/4 cup oil, 
1/4 cup butter, 
1 egg,
2 tsp. vanilla extract, 
until combined.

4.) Pour wet ingredients into the dry ingredients and stir until just combined, then fold in 
3 cups blueberries
1/2 cup pecans or almonds

5.)Transfer mixture to greased baking dish and place in oven.

6.)Bake for 30-35 minutes, or until oats are tender and cooked through.

7.)Serve warm, sprinkled with more almonds, and enjoy!

NOTES

3 cups blueberries. $3.50
2 cups old-fashioned oats $0.50
1 cup all-purpose flour $0.50
1 cup milk. $0.25
2/3 cup brown sugar $0.40
1/2 cup pecans. $1.00
1/4 cup vegetable oil. $0.25
1/4 cup melted butter $0.40
1 large egg, beaten $0.15
1 tablespoon bake powder $0.10
2 teaspoons vanilla extract. (add extra 1 - teaspoon) $2.00
1 teaspoon cinnamon. (add extra 1 - teaspoon) $0.75
1/2 teaspoon salt $.01

Daniel W. Hennesey
henneseydaniel@gmail.com
616.254.7663 Cell

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (1889g)
Recipe Makes: 1

Calories: 4986
Calories from Fat: 2324 (47%)

Amt Per Serving		% DV

	Total Fat 258.2g	344 %
	Saturated Fat 130.1g	651 %
	Monounsaturated Fat 83.3g
	Polyunsanturated Fat 26.5g
Cholesterol 733.8mg		226 %
Sodium 3410.5mg		118 %
Potassium 2683.1mg		71 %
Total Carbohydrate 616.4g		181 %
	Dietary Fiber 37.8g	151 %
	Sugars, other 578.6g
Protein 77.9g		111 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4986

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